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Old July 25, 2012   #1
PA_Julia
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Default More Heirlooms From My Garden

Hi everyone!!

Here are some more heirlooms freshly picked.

The first one is a Paul Robeson which is a black tomato that I will slice and taste today.

The second is a Grandfather Ashlock which is a pink beefsteak from a PL variety.

The third is an Uncle Mark Bagby also from a PL variety.

I must also taste these as well.


Julia
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File Type: jpg Paul Robeson.jpg (395.2 KB, 73 views)
File Type: jpg Grandfathr Ashlock.jpg (272.5 KB, 71 views)
File Type: jpg Uncle Mark Bagby.jpg (292.5 KB, 70 views)
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Old July 25, 2012   #2
b54red
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Those are so nice looking. How do you get them to ripen so evenly?

The Paul Robeson slices don't look like they will fit on a sandwich too good so you better just eat it plain.
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Old July 25, 2012   #3
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I just let them hang out on the vine.
Your right about the Paul Robeson, I'm going to have to just slice and enjoy!!


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Old July 25, 2012   #4
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Julia, your tomatos look great. you've done well.Lots of great eating there. When I go to give people heirlooms they mention how many cracks they have and they some aren't "RED"..
I got some bacon this morning and cut up a franks large red.. omg. life doesn't get any better
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Old July 25, 2012   #5
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Hey Augiedog!!

That bacon tomato combo is the way to go!!!!!
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Old July 25, 2012   #6
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They look beautiful Julia - congrats! BTW - I'm living in Rochester, NY now, but grew up in Philly (N.E. Philly) and lived in Newtown, Bucks County for 10 years - 1996 - 2006.
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Old July 25, 2012   #7
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1, Cuban Black Tomato...................http://imagensubida.infojardin.com/s...343237288o.jpg
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Old July 25, 2012   #8
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Now your getting into the good stuff! Those look great and certainly look to me to be worthy of some crispy smoked pork...
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Old July 26, 2012   #9
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Those look very tasty. A slice of whole wheat toast, a thick slice of garden ripe fresh tomato, a slice of Swiss cheese, and some bacon crumbles, heat under broiler until cheese melts, sit back and ENJOY!
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Old July 26, 2012   #10
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I got my first Paul Robeson this morning, too. I came close to picking it yesterday, but had left it on the plant overnight and wouldn't you know it... a bird got to it first! I just cut off that part and it was so delicious!
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Old July 26, 2012   #11
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Quote:
Originally Posted by RobinB View Post
I got my first Paul Robeson this morning, too. I came close to picking it yesterday, but had left it on the plant overnight and wouldn't you know it... a bird got to it first! I just cut off that part and it was so delicious!
YUP that's PR's as they grow more fruits in summer they get better taste also.
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Old July 26, 2012   #12
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When I saw your Paul Robeson and showed the photo to my wife, she commented that she purchased a Black Prince heirloom (Siberian) from the store and it had great flavor. Since then I have checked it out and, in general, everyone agrees with my wife's view. I will be trying the Black Prince tomato next year. Found some testimonies here: http://davesgarden.com/guides/pf/go/99309/#b
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Old July 26, 2012   #13
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I got to thinking about it and realized that I don't have the room to plant all of the tomato varieties that I would like to. It will become a juggling act in the Spring. Actually, at the nearby community college, Reedley College, they have a community garden and I will look into getting a plot to plant my tomatoes in - only about a mile away.
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Old July 26, 2012   #14
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I love your avatar Jacksson!!!!

Us Greeks sure do love tomatoes that's for sure!!


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Old July 26, 2012   #15
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Those darn birds Robin!!!

I'm so sorry they keep haunting you.
I am glad however that you were able to cut off the chewed area and enjoyed it anyway!!!

Quote:
Originally Posted by RobinB View Post
I got my first Paul Robeson this morning, too. I came close to picking it yesterday, but had left it on the plant overnight and wouldn't you know it... a bird got to it first! I just cut off that part and it was so delicious!
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