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August 30, 2012
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#1 |
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Tomatoville® Moderator
Join Date: Jan 2006
Location: San Antonio, Texas
Posts: 4,386
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Today's Harvest
Picked a nice Kyoto Egg eggplant, Apelsin and Tolli's and another red sweet pepper, a couple of Mennonite dwarf bell peppers my brother in law got me seed for from Chihuahua, Mexico, Heritage Big Jim chile and chard for dinner tonight. Its vegetarian night here!
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Michael |
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August 30, 2012
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#2 |
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Tomatovillian™
Join Date: Nov 2011
Location: Long Island NY
Posts: 1,992
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Michael,
Your photo presentation is drool worthy..... |
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August 31, 2012
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#3 |
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Tomatoville® Moderator
Join Date: Jan 2006
Location: San Antonio, Texas
Posts: 4,386
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James, the Heritage Big Jim was super hot, even for my wife and I that eat a lot of hot chile. Great time of the year for this kind of harvest.
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Michael |
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August 31, 2012
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#4 |
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Tomatovillian™
Join Date: Feb 2012
Location: Texas Coastal Bend
Posts: 3,205
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Your pic looks fantastic, I need to start taking photos. I have basil and bell peppers only right now. I cannot wait to plant soon.
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In the spring at the end of the day you should smell like dirt ~Margaret Atwood~     |
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August 31, 2012
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#5 |
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Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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Yummy looking peppers!
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 Tatiana's TOMATObase
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August 31, 2012
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#6 |
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Tomatoville® Moderator
Join Date: Jan 2006
Location: San Antonio, Texas
Posts: 4,386
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Tania-the sweet pepper I couldn't remember the name of when I was posting is Healthy.
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Michael |
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September 6, 2012
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#7 |
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Tomatovillian™
Join Date: Aug 2011
Location: northern NJ zone 6b
Posts: 1,862
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looks fabulously delicious!
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Antoniette |
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November 12, 2012
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#8 |
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Tomatovillian™
Join Date: Jan 2006
Location: Ohio
Posts: 487
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Michael, I grew Apelsin/(Appelsin as mine came labelled) this summer and thought they were really nice. Do you have any history of this pepper? Patty
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November 12, 2012
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#9 |
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Tomatoville® Moderator
Join Date: Jan 2006
Location: San Antonio, Texas
Posts: 4,386
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Patty-I got them from Andrey, one of our members. Thats all I know. It is definitely one of my sweet pepper favorites. Produces a lot of peppers for me on a small plant.
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Michael |
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November 12, 2012
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#10 |
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Tomatovillian™
Join Date: Jan 2006
Location: Ohio
Posts: 487
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I got mine in swap and they could well have originated with Andrey too. But the spelling made me wonder which was correct... and Tania has a tomato Apelsin.. Anybody out there what does Apelsin translate to...... Appelsin or Apelsin?? I loved this pepper and will be growing it in 2013 too..
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November 12, 2012
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#11 |
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Tomatoville® Moderator
Join Date: Jan 2006
Location: San Antonio, Texas
Posts: 4,386
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Patty-Andrey's SSE listing says that Apelsin means "An Orange" in Russian. Says he got his seed from a Russian CV.
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Michael |
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November 28, 2012
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#12 |
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Tomatovillian™
Join Date: Feb 2006
Location: Minsk, Belarus, Eastern Europe (Zone 4a)
Posts: 2,278
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Apelsin peppers are really nice and sweet on compact beautiful plant. A thin skin, but a really sweet fruity flavor.
"Appelsin" is probably a mistake in Russian name writing from one of Estonian seed e-shops popular among foreign buyers. In Baltic States (Estonia, Lithuania and Latvia) they really forgot how to speak and write in Russian correctly after a Soviet Union collapse in 1991 :-)
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1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F Andrey a.k.a. TOMATODOR |
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