Member discussion regarding the methods, varieties and merits of growing tomatoes.
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February 15, 2013 | #1 |
Tomatovillian™
Join Date: Mar 2012
Location: Princeton, Ky Zone 7A
Posts: 2,208
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What Are Your Giant Varieties For This Season? ?
Big Zac 5.32 from 2011 Brutus Magnum 6.25 Meisner from 2011 Church 3.208 DT from 2012 Delicious 6.51 Meisner from 2011 Mega Marv 5.51 Meisner from 2011 And of course...MINE Julia's 2.86 LB Big Zac from 2012. What's your giant lineup for this season?
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Personal Best- 4.46 LB Big Zac 2013 |
February 15, 2013 | #2 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Wow, Julia, you have quiet a collection. My biggest was 2 lb Black Pineapple last year, though I never grew tomatoes on purpose to be a giant. Can you post pictures?
Would like to see.
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Ella God comes along and says, "I think I'm going to create THE tomato!” |
February 15, 2013 | #3 | |
Tomatovillian™
Join Date: Mar 2012
Location: Princeton, Ky Zone 7A
Posts: 2,208
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Quote:
Well my friend these are the pedigreed seeds I've purchased to grow this year to the exception of my 2.86 pound Big Zac from last season pictured here;
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Personal Best- 4.46 LB Big Zac 2013 |
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February 15, 2013 | #4 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Julia, the tomato looks mighty big and still green, if it was to ripen a bit more... may be much bigger.
btw nice scale, where did you purchase it?
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Ella God comes along and says, "I think I'm going to create THE tomato!” |
February 15, 2013 | #5 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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I am going to try Omar's Lebanese and Delicious this year. Omar's has made some 2 lbs but it always dies from fusarium before I get more than 2 or 3 tomatoes. Delicious has never made it long enough to set fruit. I have also gotten 2 lb toms from Donskoi, Gildo Pietroboni, and KBX. I'm hoping my grafting will work out so the more resistant rootstock will give some of these large tomatoes a chance to stay alive long enough to make some big ones.
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February 15, 2013 | #6 | |
Tomatovillian™
Join Date: Mar 2012
Location: Princeton, Ky Zone 7A
Posts: 2,208
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Quote:
When you see the tomato in the very beginning stages of ripening you must remove it and store it in the refrigerator to retard the ripening process. Once the tomato is ripe it actually weighs less than when it's in it's denser green stage. The scale I purchased at Target for 30.00 on sale last year. It goes up to 11 LBS. Can you imagine a tomato of that caliber??!?
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Personal Best- 4.46 LB Big Zac 2013 |
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February 15, 2013 | #7 | |
Tomatovillian™
Join Date: Mar 2012
Location: Princeton, Ky Zone 7A
Posts: 2,208
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Quote:
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Personal Best- 4.46 LB Big Zac 2013 |
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February 15, 2013 | #8 | |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Quote:
I am planning to grow Omar’s Lebanese as well and Red Barn. Delicious died to fast last year. May be if i graft it... not sure, not this year...
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Ella God comes along and says, "I think I'm going to create THE tomato!” |
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February 15, 2013 | #9 |
Tomatovillian™
Join Date: May 2007
Location: Minnesota
Posts: 602
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Athough I don't grow for size, last season I took the biggest tomato I could find, from my garden, to a GPC event, where I also took my giant pumpkin. Mine took first place at 2.02 lbs. and I thought that was big LOL. Don't ask me what variety it was, as I mislabed it when I put it the garden.
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February 15, 2013 | #10 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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Oh, am I ever dreaming about one of these giants thickly sliced, on a plate and eaten with a knife and fork like a steak.
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February 15, 2013 | #11 |
Tomatovillian™
Join Date: Jan 2006
Location: University Place, WA
Posts: 481
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Red
You might want to consider Rostova aka Sunset Red Horizon. It has produced well for me. Besides being productive I've gottn several 3lb+ and a few 4lb+ with no special effort on my part.
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Jim |
February 16, 2013 | #12 |
Tomatovillian™
Join Date: Jun 2006
Location: West Virginia - Zone 6
Posts: 594
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@PA_Julia:
Big Zak and Aker's WV. Both are consistent producers of 2+ pound tomatoes. Aker's WV would not have been in the rotation this year, but I have to grow it for another reason. Actually, now that I think about it I'm growing another variety that might produce a big one. It doesn't have a name yet and is still under development. I've inlcuded a couple of pictures. I'm holding one and his little brother is on the scales. Good luck. @b54red: I too have gotten 2+ lb. tomatoes from Omar's, but it isn't consistent. Some years it throws out some big ones, other years they are only decent sized (1.75 lbs.). @Deborah: I too would like to have a big tomato right now. BTW, it's like I always say, it isn't that the tomato is too big, it's that the bread is too small. Seriously, I don't usually use the big ones for sandwiches. I try to match the tomato to the sandwich - big enough to cover the bread with just a little overhang. Like in one of the attached pictures. Randy |
February 16, 2013 | #13 |
Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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Oh, that looks good ! Truly, it does !!!
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February 16, 2013 | #14 |
Tomatovillian™
Join Date: Jun 2007
Location: kentucky
Posts: 1,019
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Although I live in KY, I am probably too far South to have much luck with 3 plus pounders. But I am going to try the following:
Big Zac Brutus Magnum Buoydo Clementz Delicious Goose Rock Italo Johnston/Butler Kilo Della Garfagnana Leadbetter’s Lunker Lorson Maston Mega Tom Megamarv Myra’s Giant Wahl Watson |
February 16, 2013 | #15 |
Tomatovillian™
Join Date: Jul 2006
Location: Rockvale, TN Zone 7A
Posts: 526
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Mong is my giant tomato for this year. Averages over two pounds, with a great taste. If I were to grow for size only, I would grow Ashleigh. They are huge but too bland for my taste. I have had some very large tomatoes from Delicious, Granny Cantrell's German Red and Mortgage Lifter Red, too.
mater |
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