What is the best red tomato

celticman · November 8, 2006

Oka what is the best red tomato

By best I mean reliable, good tasting, non salad/ non cherry which puts out enough tomatoes to feed a small horde of people.

Tomatovator · November 8, 2006

I am very new at this but I got about 22 lbs/plant from Big Beef and Rutgers (ind). Big Beef was firmer and more tart. Rutgers was my favorite for slicing and eating. Both were good on sandwiches, etc.

**Lee** · November 8, 2006

Big Beef is good.

But my favorite is Cuostralee. Hands down best red for all the criteria you state. Plus best tasting of all the tomatoes
I've grown.

Lee

Tomstrees · November 8, 2006

I haven't come across a FAVORITE RED yet ...
But as stated above Neves Azorean Red
worked wonders in my garden this year ~

For SUPER HEAVY CRAZY TAKE THEM TO WORK production and a good taste :
Thessaloniki was a winner ~

Tom

November 8, 2006	#1
celticman Tomatovillian™ Join Date: Jul 2006 Location: NC Posts: 170	What is the best red tomato Oka what is the best red tomato By best I mean reliable, good tasting, non salad/ non cherry which puts out enough tomatoes to feed a small horde of people.

November 8, 2006	#3
Lee Tomatopalooza™ Moderator Join Date: Jan 2006 Location: NC-Zone 7 Posts: 2,188	Big Beef is good. But my favorite is Cuostralee. Hands down best red for all the criteria you state. Plus best tasting of all the tomatoes I've grown. Lee __________________ Intelligence is knowing a tomato is a fruit. Wisdom is knowing not to put one in a fruit salad. Cuostralee - The best thing on sliced bread.

November 8, 2006	#4
Tomstrees Tomatovillian™ Join Date: Jan 2006 Location: NJ Bayshore Posts: 3,848	I haven't come across a FAVORITE RED yet ... But as stated above Neves Azorean Red worked wonders in my garden this year ~ For SUPER HEAVY CRAZY TAKE THEM TO WORK production and a good taste : Thessaloniki was a winner ~ Tom __________________ My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view. ~ H. Fred Ale

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November 8, 2006	#2
Tomatovator Tomatovillian™ Join Date: Aug 2006 Location: Pennsylvania Zone 6 Posts: 461	I am very new at this but I got about 22 lbs/plant from Big Beef and Rutgers (ind). Big Beef was firmer and more tart. Rutgers was my favorite for slicing and eating. Both were good on sandwiches, etc.