What are your best grilling peppers?

ScottinAtlanta · June 29, 2015

I used to think shi sh itos, but now I am becoming persuaded by the prolific, delicious, larger Friariello Di Napoli.

That is one amazing grilled pepper brushed with olive oil and sea salt.

Mojave · June 29, 2015

Quote:

Originally Posted by ScottinAtlanta;485343
That is one amazing grilled pepper brushed with olive oil and sea salt.
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I think the same about Jalapenos.

Yak54 · July 6, 2015

I like Jimmy Nardello, Chervena Chuska, and Tolli's Sweet for my grill.

Dan

AlittleSalt · July 6, 2015

I like Jimmy Nordello, Chervena Chuska, and Shi Shi To best so far. I'm going to try Aji Amarillo soon.

luigiwu · July 6, 2015

I need to try that friariello pepper if its more prolific than shi shi toes!! The latter is my fav!

Do you grill the friariello while green or when they are red?

Fred Hempel · July 6, 2015

My favorites are Aleppo and Aji Amarillo.

But I certainly would never turn down Shi★★★★o, Friarello or Padron.

As far as mature peppers for grilling -- I like both Friarello and Dolce di Minervino (Italian Sweet red peppers)

shelleybean · July 7, 2015

I, too, would choose the Italian frying peppers like Jimmy Nardello, Golden Treasure, Melrose, etc.

Reelcharacter · August 13, 2015

Truth be told - isn't everything just plain better cooked out on the grill?

June 29, 2015	#1
ScottinAtlanta Tomatovillian™ Join Date: Jul 2011 Location: Atlanta, Georgia Posts: 2,593	What are your best grilling peppers? I used to think shi sh itos, but now I am becoming persuaded by the prolific, delicious, larger Friariello Di Napoli. That is one amazing grilled pepper brushed with olive oil and sea salt.

July 6, 2015	#5
luigiwu Tomatovillian™ Join Date: Jun 2013 Location: ny Posts: 1,219	I need to try that friariello pepper if its more prolific than shi shi toes!! The latter is my fav! Do you grill the friariello while green or when they are red? __________________ Subirrigated Container gardening (RGGS) in NY, Zone 7! Last edited by luigiwu; July 7, 2015 at 09:06 AM.

July 7, 2015	#7
shelleybean Tomatovillian™ Join Date: Feb 2006 Location: Virginia Beach Posts: 2,648	I, too, would choose the Italian frying peppers like Jimmy Nardello, Golden Treasure, Melrose, etc. __________________ Michele

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July 6, 2015	#3
Yak54 Tomatovillian™ Join Date: May 2009 Location: Madison, OH, zone 6 Posts: 475	I like Jimmy Nardello, Chervena Chuska, and Tolli's Sweet for my grill. Dan

July 6, 2015	#4
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	I like Jimmy Nordello, Chervena Chuska, and Shi Shi To best so far. I'm going to try Aji Amarillo soon.

July 6, 2015	#6
Fred Hempel Tomatovillian™ Join Date: Dec 2010 Location: Sunol, CA Posts: 2,723	My favorites are Aleppo and Aji Amarillo. But I certainly would never turn down Shi★★★★o, Friarello or Padron. As far as mature peppers for grilling -- I like both Friarello and Dolce di Minervino (Italian Sweet red peppers)

August 13, 2015	#8
Reelcharacter Tomatovillian™ Join Date: Aug 2015 Location: Upstate NY Posts: 29	Truth be told - isn't everything just plain better cooked out on the grill?