Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
|
Thread Tools | Display Modes |
February 28, 2017 | #1 |
Tomatovillian™
Join Date: Sep 2015
Location: Forest VA
Posts: 6
|
Green house temperture
My seeds are sprouting and light now applied. What temp do I need to keep in the greenhouse? Would this be for 24/7?
|
February 28, 2017 | #2 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
|
I keep mine 62-64 at night, and around 78 during the day when possible. I have tried lower temps at night, things don't happen as fast.
|
March 1, 2017 | #3 |
Tomatovillian™
Join Date: May 2012
Location: massachusetts
Posts: 1,710
|
Cardinal temperature is what you seek.
Some info from Canada. http://www.omafra.gov.on.ca/english/...fo_tomtemp.htm |
March 1, 2017 | #4 |
Tomatovillian™
Join Date: Aug 2006
Location: TriCities, WA
Posts: 141
|
I transplant my seedlings at two weeks from sowing into a cool greenhouse with 40F nights and 70F days, and then at four weeks increase to 50F nights and 80F days, before hardening off at six to eight weeks. The cooler temperatures give me better root development and stockier stems, plus easier acclimatization to outdoor growing. A good fan or other mechanical disturbance makes a big difference in the greenhouse as well (thigmomorphogenesis).
Growth is fastest at 80-90F, but the resulting plants are very weak, even when constantly ruffled with fans. |
March 1, 2017 | #5 |
Tomatovillian™
Join Date: Oct 2014
Location: Norway
Posts: 1,049
|
The article about thigmomorphogenesis is interesting. I've always used a fan on my seedlings, but it looks like we should be nudging our growing plants in the greenhouse.
Steve |
March 1, 2017 | #6 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
|
Growth is fastest at 80-90F, but the resulting plants are very weak, even when constantly ruffled with fans.[/QUOTE]
Maybe our areas are different. |
March 1, 2017 | #7 |
Tomatovillian™
Join Date: Aug 2006
Location: TriCities, WA
Posts: 141
|
Again, I was talking seedlings to be planted outdoors. Once ready for production growth, higher temperatures are advantageous, and greenhouse plants are subject to different stressors that outdoor plants.
|
March 1, 2017 | #8 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
|
I abuse my seedlings as much as possible. Last year, I did lose quite a few early ones from letting them get down into the high to mid 30s at night. They didn't freeze, but the plants turned yellow and quit growing. I think I must have killed off the beneficial bacteria in the media. This year, I am going to move my minimum temp up to at least 50 and see if I still lose any.
My day time temps are very high, too. Heat doesn't really kill plants; they die from transpiring all their water too quickly and drying out, which obviously is exacerbated by high temps. But as long as they don't dry out, seedlings can live through very hot days. |
March 1, 2017 | #9 |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
|
For those who are growing for greenhouse production, or want high yields, I highly suggest this affordable manual put out by Hydro- Gardens, it is full of very valuable info.
|
March 1, 2017 | #10 |
Tomatovillian™
Join Date: May 2012
Location: massachusetts
Posts: 1,710
|
Below 50f in the root zone is no bueno for tomato.
They go yellow and will kill them eventually, BTDT. If you are running cold air make sure the roots have heat. |
March 1, 2017 | #11 |
Tomatovillian™
Join Date: Aug 2006
Location: TriCities, WA
Posts: 141
|
AKmark: I sure can't argue with your results.
Last edited by psa; March 1, 2017 at 07:36 PM. Reason: concurrent post in thread made target of comment confusing |
March 1, 2017 | #12 |
Guest
Posts: n/a
|
I'm pretty sure there are some sunlight differences between Alaska and Washington. That might have something to do with the plant strength.
|
March 1, 2017 | #13 |
Tomatovillian™
Join Date: Jun 2016
Location: Santa Maria California
Posts: 1,014
|
|
March 1, 2017 | #14 | |
Tomatovillian™
Join Date: Jun 2013
Location: Wasilla Alaska
Posts: 2,010
|
Quote:
If a person corrects the environment a little, it can be very rewarding though. We can also get very wet misty summers, these pose a serious problem, disease, and slow fruit ripening. Not much we can do about that. I grew in a 12x16 GH for 20 years, some varieties did very good, many did not. When I got larger GH's and corrected my environment, I had much better results, much better. I do understand that there are many methods that work for growing tomatoes, but those methods are fewer in number when it comes to commercial production. In other words, most of the trials have already been done, experts backed by science tell us exactly what to do. I have had the best luck following their programs, not trying to create my own. They base their science on leaf analysis, at any given time during the grow and it is a perfect method. It is not an AK thing, or a US thing, it works everywhere, if the environment is favorable, and we can spruce it up in a GH if need be. Subtle differences do occur from area to area, I seem to need a bit more MgSO4, it helps keep my large leaves green and healthy looking. The old timers used to call Mg deficiency length of day syndrome up here, all they needed was a bit more Epsom salt. LOL I like to start with healthy seedlings, but spindly ones work fine, they do have a recovery time though before they kick into high grow rate. Like I stated above, if your a GH grower buy that manual, it is full of info and is maybe 10 bucks. HG is huge, they sell to thousands of production growers. Here's a pic of my first batch of seedlings for this year, I was happy with them, now they are all planted in the GH. |
|
March 2, 2017 | #15 | |
Guest
Posts: n/a
|
Quote:
Last edited by shule1; March 2, 2017 at 01:21 AM. |
|
Thread Tools | |
Display Modes | |
|
|