Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 23, 2008
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#1 |
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Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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The First Tomato Sandwich - The Third Best
The third best experience in life and it happens more often!!!
Haven't had this experience in 10 months. This time it was Freihofers potato bread, Hellmans, 2 Bloody Butchers, and a little salt and pepper. So close to heaven I wish I had more! |
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July 23, 2008
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#2 |
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Tomatovillian™
Join Date: Jul 2008
Location: Northern Indiana
Posts: 75
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 Soon, you will have more soon....fourtgn |
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July 23, 2008
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#3 |
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Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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Yes, but nothing ever equals the first time! ;-)
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July 23, 2008
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#4 |
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Tomatovillian™
Join Date: Jun 2008
Location: Stratford CT., Z6 or new for 2013 Z7
Posts: 126
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Mmmmm....That description is going to give me tomato sandwich dreams tonight
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July 24, 2008
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#5 |
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Buffalo-Niagara Tomato TasteFest™ Co-Founder
Join Date: Aug 2006
Location: The Niagara Frontier
Posts: 942
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In about a week, I can have a Sungold sandwich... if I can find a small enough mandolin!
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July 24, 2008
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#6 |
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Growing for Market Moderator
Join Date: Jan 2006
Location: Westland, Michigan
Posts: 861
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I had a Silvery Fir Tree sammie, but the 'mater wasn't the best. First ones usually don't pack the wallop (I'm still talking about 'maters now...get your mind out of the gutter!). I have a Brandywine Sudduth almost ripe. First biggie of the year. Couple more days. Can't wait!
Duane
__________________
May I aspire to live my life so that I may be the man my dog thinks I am. |
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July 24, 2008
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#7 |
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Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,971
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Ed,
I'm sure glad you put "Tomato" in the title. I alm  st... Gary |
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July 24, 2008
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#8 |
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Tomatovillian™
Join Date: Feb 2006
Location: zone 5b northwest connecticut
Posts: 2,570
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no sandwiches yet but i have eaten about 12 sun golds. they are tasting better now than the 1st 4 or 5.
tom |
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July 24, 2008
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#9 |
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Tomatovillian™
Join Date: Jan 2006
Location: SE PA..near Valley Forge
Posts: 839
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Sungolds have been good for a couple of weeks now. Also
Enjoyed a big Pruden's Purple & had a Tom's Yellow Wonder. PP & TYW were 12 & 13 oz. Pruden's Purple , in my estimation had a lot more flavor.
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"Strong and bitter words indicate a weak cause". Victor Hugo |
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July 24, 2008
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#10 |
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Tomatovillian™
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
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First BLTs of the season last night. Homemade spelt bread (toasted), Hellman's mayo, thick cut, crispy bacon, thick cut tomato (CP and Sioux) and lettuce. Sandwich about as tall as it is wide. Requisite juices dripping onto the plate. Wonderful.
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--Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be. |
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July 25, 2008
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#11 |
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Tomatovillian™
Join Date: Sep 2007
Location: Ellicott City, MD
Posts: 62
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We had Black From Tula and Cherokee Purple BLT's for dinner. Thick sliced cracked pepper bacon, crisp lettuce, toasted potato bread, a touch of mayo, and slices of those amazing black tomatoes piled on. Fantastic. Four adults and three boys went through about a dozen sandwiches. One of my absolute favorite foods on earth.
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July 25, 2008
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#12 | |
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Tomatovillian™
Join Date: Jan 2008
Location: Zone 4 Lake Minnetonka, MN
Posts: 967
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