Member discussion regarding the methods, varieties and merits of growing tomatoes.
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May 27, 2008 | #1 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Two sandwiches:>)
I had two tomato sandwiches today, one from Cherokee Purple and the other from Brandywine.
I found the Cherokee Purple sandwich to be far superior to the Brandywine. I don't understand what all of the hoopla is about with Brandywine. I found them to be sour and tart with hardly any tomato taste. I have found many variety's that do much better down here to be much better in taste. Mexico and Kellogg's breakfast to be two of them. They have a much better tomato taste and not as tart. Last night some critter must have liked Brandywine because it ate a 1 pounder right off the plant down to the nub. Its so dry right now that I think they are thirsty and I have a lot of armadillo activity this year. Not like last year when I didn't have any armadillos in the yard. If I have to sacrifice a tomato the make a critter happy then so be it. Worth |
May 27, 2008 | #2 |
Tomatovillian™
Join Date: May 2007
Location: Farmington, Nm
Posts: 450
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I hear Armadillos make good stew.
As far as Brandywine I think it is a great tomato but it may be a syntamental attachement due to the fact that for many of us Brandywine was our first real heirloom tomato. After years of hybrids and grocery store tomatoes it was the tomato that made me and my wife aware that their was indeed another world of flavor out there (Imagine a black and white world going to color ) . I look forward to getting mater sandwiches too. Got PICS?
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May 27, 2008 | #3 |
Tomatovillian™
Join Date: Feb 2007
Location: Oregon
Posts: 361
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After trying Brandywine's and not understanding all the hoopla, I tried Cherokee Purple and was very happy.
Have tried one or two pretty good Brandywines, not grown by me. A local farmer with a stand grows a few and sells them at a premium. I figure I'll just stick to what I grow. We've got lots of water up here, but not enough sunshine on a consistent basis. |
May 27, 2008 | #4 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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There is no hoopla concerning Brandywine. It is simply the best heirloom tomato you'll ever eat, bar none. Period. Unfortunately, in Texas and Florida, it is too hot to grow BW, so you'll never know how good it is. Sorry. ;-)
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May 27, 2008 | #5 | |
Tomatovillian™
Join Date: May 2007
Location: Farmington, Nm
Posts: 450
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Quote:
Now you have done it! We can do anything bigger and better in Tejas and we can do it twice a year! Just imagine if I had Pruned this one for size rather than just letting this one go wild. I wish I had more experience with the flavors but my wife considers them "hers"
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May 27, 2008 | #6 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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I can't say for Texas, but as a tomato conisseur, in 10 years on and off in Florida, I've never had a good tasting tomato, and I searched everywhere.
Come to think of it, during the entire 14 years running my farm market, not once did my broker ever offer Texas tomatoes before our season in NJ started. Arkansas yes, South Carolina yes, but never anyplace south of there, which says a lot!!! ;-) |
May 27, 2008 | #7 |
Tomatovillian™
Join Date: May 2007
Location: Farmington, Nm
Posts: 450
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Now as far as commercial and market tomatos go.. Texas is a difficult place to grow. Unlike The northeast and Certain parts of California our weather patterns .. Well our weather patterns are terrible. But for a few of us dedicated intensive growers we can hold our own. Can I plant tomatoes and not irrigate? Would growing 10 acres of tomatoes be financially viable in my area? I would spend more on water than I would gross.
Besides I can't afford to get a decent pice of ariable real estate to test my market thoeries with this massive influx of new Texans moving in. Causing 3 acre lots to go for 200k!! http://www.realtor.com/search/listin...rcnt=27#Detail I guesse I can't "play" Farmer close to the house. We are considering making a "big move" maybe to a place with some more space to alleviate that. I envy Worth and anyone else that has more space than I do. But I rant. Worth Got Two nice Tomato sandwiches today. How many Tomatoes have you eaten from your garden this week?
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May 27, 2008 | #8 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
maryinpnw doesn't care for it that much and Bryan from Texas does. I only said I didn't care for it, that means that I have different tastes than others. Be very careful about trashing the south. Worth |
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May 27, 2008 | #9 |
Tomatovillian™
Join Date: Dec 2006
Location: Corpus Christi,Texas Z9
Posts: 1,996
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In Texas, once you are Houston or South of it, things are like another world when it comes to vegetable gardening, Or so told to me by a local nursery owner. Having said that, who needs Brandywine when you have Earl's Faux, Cherokee Purple, JD's Special C-Tex, Etc!
Truthfully, since I am such a newbie to tomatoes, I cant back up that statement. But Cherokee Purple blows Brandywine out of the water here, Period!!! While I dont have much experience (1 season) growing Brandywine, it was absolutely the blandest tomato of anything I have grown to date. Keep in mind, this is coming from someone that considers Sungold to be a "spitter" At least in my garden anyways. |
May 27, 2008 | #10 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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My brandywine taste like a sour rusty knife.
I had a Hillbilly today and it was REAL GOOD. Worth |
May 28, 2008 | #11 |
Tomatovillian™
Join Date: May 2008
Location: South Carolina Zone 8
Posts: 11
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If I ate my brandywine right now it would taste like a green leaf, as with any of the varieties I have in my garden.
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May 28, 2008 | #12 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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Wow, Brandywine is the tomato that made heirlooms famous! And all these texans are trashing it. I guess the other 49 states have different taste buds.
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May 28, 2008 | #13 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Bryan likes it and he is a Texan. So whats the Point? Worth |
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May 28, 2008 | #14 |
Tomatovillian™
Join Date: Jan 2006
Location: NE Kingdom, VT - Zone 3b
Posts: 1,439
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I guess my point is, there's always that one or two percent that have way different taste buds. And I hope that doesn't dissuade the other 98% from trying one of the best tasting tomatoes there is. Granted, it isn't very productive for many in the deep south, but it sure is for everyone else.
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May 28, 2008 | #15 |
Tomatovillian™
Join Date: Dec 2006
Location: Corpus Christi,Texas Z9
Posts: 1,996
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I surely didnt mean to trash the variety. It was a very slow starter for me and only produced a few fruit for me to try. I have had others that did the same thing. The difference for me was simple. It didnt have any flavor. I probably should grow it again with a different seed source. On the other hand, Cherokee Purple had the same traits as it had a problem setting fruit for whatever reason, but it tasted fantastic. I do believe that a variety can adapt to your area through seed saving as this year was my best with CP, using seed from someone that saved seed and their climate was very similar to mine. Maybe a coincidence but a major improvement in the variety versus a commercial seed source grown over 3 seasons. Taste is definitely subjective and I am one that likes a bush early girl tomato for example. Tastewise, no where near a OP or heirloom variety that I like, but still much better than a store bought piece of cardboard. I am also one that has grown Sungold on 3 occasions and have ended up with the only spitters I have grown. Go figure!
Earl's Faux is believed to be the same as Brandywine by some, yet in my garden this year, it is by far the better tomato. Different climates and growing conditions definitely inpact the flavor of tomatoes. Thats why some praise certain varieties while others claim they are just average. Newbie statement but true nevertheless. |
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