General information and discussion about cultivating all other edible garden plants.
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August 11, 2008 | #1 |
Tomatovillian™
Join Date: May 2006
Location: Texas Panhandle
Posts: 19
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Is this collard?
I planted turnips here this spring this came up with them. I have never grown collard nor seen it growing, but I think this is it. I guess the seed was in with the turnip seed.
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August 11, 2008 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Virginia Beach
Posts: 2,648
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I grow collards every fall but I don't see any collards in your picture. The large plant right in front looks more like mustard greens to me.
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Michele |
August 11, 2008 | #3 |
Tomatovillian™
Join Date: Jun 2008
Location: Medbury, New Zealand
Posts: 1,881
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I`ve got that same plant in my black currents and have no idea where it came from or what it is.
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August 20, 2008 | #4 |
Tomatovillian™
Join Date: Mar 2008
Location: Houston, TX
Posts: 317
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I'd use the Boiling Water method: prepare a pot of boiling water, with salt and maybe some slab bacon or hocks. Throw mystery greens in, cook down, and sample. I'm guessing mustard from the photo.
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August 21, 2008 | #5 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I see two kinds of plant there which one is it.
One looks like turnip or mustard greens and the other is I don't know what. Be careful eating strange greens as some will put you in the outhouse for a while. (AT BEST) I don't see any collard greens in there at all. Collard greens http://www.veggiegardeningtips.com/w...eens-plant.jpg |
November 15, 2008 | #6 |
Tomatovillian™
Join Date: Mar 2006
Location: Oregon
Posts: 159
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Hi.
I've been away and just noticed this thread. There is a Japanese green called Komatsuna. It's been grown in Japan for centuries, so no one knows for sure its exact origins, but it is related to turnip greens. I swear I'm looking at a picture of Komatsuna. There are several varieties; some are crossed with cabbage; some with mustard; others with pak choi. Anyway, Komatsuna is pretty tasty in my opinion. We add it to salads, stir-fry it, add it to soups, or scald it. It grows big like collards or kale. Let's see if I have a link......yup....here it is: http://www.evergreenseeds.com/komjapmusspi.html Before you all call me crazy, I grow a variety sold by Nichol's Nursery that looks like the picture above. There is no picture of that variety (that I know of). Regards, Michael in Oregon.
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November 17, 2008 | #7 |
Tomatovillian™
Join Date: Mar 2008
Location: The Netherlands
Posts: 154
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collards
I didn't see any collards too. I have 2 types of collards will look for pictures...be right back...
Here are the pictures... Cheers . |
November 18, 2008 | #8 |
Tomatovillian™
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
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It also looks similar to Typhon-Holland greens, which Pinetree sells. Their catalog says it is a cross between chinese cabbage and turnips. I grew it one year but never gave it much of a taste trial.
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