Scalloped Tomatoes

Penny · January 30, 2009

I got this from a friend and havent tried it yet, enjoy

Scalloped Tomatoes

Ingredients
1 small onion, chopped
1/2 cup chopped green pepper
6 cup fresh or canned tomatoes, peeled and chopped
2-3 tablespoon extra-virgin olive oil
salt and pepper to taste
1 teaspoon sugar
1-1/2 cup toasted bread cubes
1 cup grated Parmesan or cheddar cheese

Preparation
Cook onions and green peppers in oil until tender. In a 2-quart casserole, mix all ingredients together, except for 1/2 cup bread cubes. Sprinkle top with remaining bread cubes and cheese. Bake in preheated 350oF oven for 30 minutes or until bubbly and browned.

Serves 6.

Polar_Lace · January 30, 2009

Quote:

Originally Posted by Penny

I got this from a friend and havent tried it yet, enjoy

Scalloped Tomatoes

Hi Penny,

In the "olden days" (circa 1960's - 1970's) we called it "Tomato Casserole." LOL!

Very Yummy!!

~* Robin

Edited to say, in those days Everything & Anything that got put into a Casserole dish was called a "_____ casserole "

January 30, 2009	#1
Penny Tomatovillian™ Join Date: Jan 2009 Location: Ontario, Canada Posts: 948	Scalloped Tomatoes I got this from a friend and havent tried it yet, enjoy Scalloped Tomatoes Ingredients 1 small onion, chopped 1/2 cup chopped green pepper 6 cup fresh or canned tomatoes, peeled and chopped 2-3 tablespoon extra-virgin olive oil salt and pepper to taste 1 teaspoon sugar 1-1/2 cup toasted bread cubes 1 cup grated Parmesan or cheddar cheese Preparation Cook onions and green peppers in oil until tender. In a 2-quart casserole, mix all ingredients together, except for 1/2 cup bread cubes. Sprinkle top with remaining bread cubes and cheese. Bake in preheated 350oF oven for 30 minutes or until bubbly and browned. Serves 6.