March 14, 2009 | #1 |
Tomatovillian™
Join Date: Nov 2007
Location: Pennsylvania
Posts: 64
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Earliest maturing peppers?
I'm in search of early varieties.
What's your earliest maturing hot or sweet pepper? Dwarf cayenne is the fastest to ripen to red for me, followed closely by Ring o' Fire. <Woodchuck> |
March 15, 2009 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Minsk, Belarus, Eastern Europe (Zone 4a)
Posts: 2,278
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I have got 3 sweet pepper varieties which are always very early and prolific: Alesya (our Belarusian CV), Winni the Pooh (Moldovan CV) and Apelsin (Russian CV).
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1 kg=2.2 lb , 1 m=39,37 in , 1 oz=28.35 g , 1 ft=30.48 cm , 1 lb= 0,4536 kg , 1 in=2.54 cm , 1 l = 0.26 gallon , 0 C=32 F Andrey a.k.a. TOMATODOR |
March 15, 2009 | #3 |
Tomatovillian™
Join Date: Jan 2008
Location: Austin, TX Zone 8b
Posts: 531
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I was happy with my Banana Sweet pepper and Hungarian Hot Wax and my Jimmy Nardello last year.
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March 15, 2009 | #4 |
Tomatovillian™
Join Date: Jan 2006
Location: Montana
Posts: 1,038
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Fresno is very early for hot...Franks is earliest fryer....Others that do well are Doe Hil , Tangerine pimento, Alma paprika, Trinity Red, Neopolitan and Alcalde.
Jeanne |
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