Rossa Bianca size?

OmahaJB · July 10, 2010

Have read the descriptions I could find in catalogs but didn't notice a mention of how long Rossa Bianca can grow. I did see they can get 4-6" around, and I have one that must be about that size. It's about 4" or sightly more long. Is this the best time to take it off the plant? I didn't have a tape measure with me so don't have exact numbers. Gorgeous eggplant!

TIA, Jeff

**nctomatoman** · July 12, 2010

You can pick eggplant any time up to overripe (when they lose their glossy appearance...when they go yellow, it is too late - then it is time to save seed). Rosa Bianca is a variety I would pick at 6 inches in diameter and 6 inches long at the largest. Perfect variety for slabs for Eggplant Parmesan!

OmahaJB · July 13, 2010

Thanks Craig. I visited the garden today and almost pulled the eggplant off because it has to be at least 6" around. I'd say it's only about 4.5" long so will give it a little more time. First one goes to my mother and she uses eggplant for eggplant parmesan so she'll be happy with it. There are two others just starting out on the plant and I'll wait for one of them. I did bring home a Diamond so will have to figure out what to do with it. Maybe bake it with a little olive oil...and?? Seems I'm always doing research on something around here! Looking forward to trying eggplant really for the first time. Had a very small bite from a tiny eggplant last year and thought it mild and pleasant tasting.

WVTomatoMan · July 14, 2010

Last year I let my Rosa Biancas get a little big. The person who turns my eggplants into eggplant parmesan for me said they were a little tough to work with at that size. They were probably a little bit bigger than 6 inches each way. It could be her personal preference. Anyhow I try to give her what she wants because her eggplant parmesan is out of this world good.

I don't know if this helps at all, but it was well intentioned.

Good luck.

Randy

OmahaJB · July 14, 2010

Thanks Randy,

That does help. I'll pick that one off next time I'm there, possibly tomorrow. It looked ready to me yesterday anyways but decided to give it a couple more days. Hope I end up liking it because it is kind of neat to grow.

Jeff

July 10, 2010	#1
OmahaJB Tomatovillian™ Join Date: Feb 2006 Location: Toledo, OH Posts: 1,821	Rossa Bianca size? Have read the descriptions I could find in catalogs but didn't notice a mention of how long Rossa Bianca can grow. I did see they can get 4-6" around, and I have one that must be about that size. It's about 4" or sightly more long. Is this the best time to take it off the plant? I didn't have a tape measure with me so don't have exact numbers. Gorgeous eggplant! TIA, Jeff

July 12, 2010	#2
nctomatoman Tomatoville® Moderator Join Date: Jan 2006 Location: Hendersonville, NC zone 7 Posts: 10,385	You can pick eggplant any time up to overripe (when they lose their glossy appearance...when they go yellow, it is too late - then it is time to save seed). Rosa Bianca is a variety I would pick at 6 inches in diameter and 6 inches long at the largest. Perfect variety for slabs for Eggplant Parmesan! __________________ Craig

July 13, 2010	#3
OmahaJB Tomatovillian™ Join Date: Feb 2006 Location: Toledo, OH Posts: 1,821	Thanks Craig. I visited the garden today and almost pulled the eggplant off because it has to be at least 6" around. I'd say it's only about 4.5" long so will give it a little more time. First one goes to my mother and she uses eggplant for eggplant parmesan so she'll be happy with it. There are two others just starting out on the plant and I'll wait for one of them. I did bring home a Diamond so will have to figure out what to do with it. Maybe bake it with a little olive oil...and?? Seems I'm always doing research on something around here! Looking forward to trying eggplant really for the first time. Had a very small bite from a tiny eggplant last year and thought it mild and pleasant tasting.

July 14, 2010	#4
WVTomatoMan Tomatovillian™ Join Date: Jun 2006 Location: West Virginia - Zone 6 Posts: 594	Last year I let my Rosa Biancas get a little big. The person who turns my eggplants into eggplant parmesan for me said they were a little tough to work with at that size. They were probably a little bit bigger than 6 inches each way. It could be her personal preference. Anyhow I try to give her what she wants because her eggplant parmesan is out of this world good. I don't know if this helps at all, but it was well intentioned. Good luck. Randy