Recipe for Tomato Chilli Jam for Canning?

pdxwindjammer · October 22, 2010

Does anyone have such a recipe? I have found a few on the web but none for canning. If you have such a recipe, please share!

Thanks!

**coronabarb** · October 22, 2010

Would this be something like a pepper jelly with tomatoes in it?

pdxwindjammer · October 22, 2010

Hmmm... I don't know you would compare it to but it would be a spicy jam made from tomatoes and peppers.

**coronabarb** · October 22, 2010

Oops, jam not jelly. I will see what I can find.

PNW_D · October 22, 2010

I'm wondering if you can use chilis to replace the ginger - although this is called marmalade it tastes very much like jam ...

http://www.tomatoville.com/showpost....42&postcount=3

any canners out there that can confirm safety of substitution??

pdxwindjammer · October 23, 2010

PNW D, that looks like an amazing recipe and i may try it if I don't get an answer to tomato chili jam. I do can a lot but I also know that it is important to follow recipes precisely, unlike regular cooking. Looks good, though!

pdxwindjammer · October 23, 2010

I cheated and went to the book store to find a recipe! I will post it in the condiment recipe area on this forum.

**coronabarb** · October 23, 2010

Yum, what book was this in? :-))) It looks wonderful! The closest I could find in the Ball Book was a tomato pepper jelly. Lots more work to make.

October 22, 2010	#1
pdxwindjammer Tomatovillian™ Join Date: Feb 2010 Location: Portland, OR Posts: 625	Recipe for Tomato Chilli Jam for Canning? Does anyone have such a recipe? I have found a few on the web but none for canning. If you have such a recipe, please share! Thanks! Last edited by pdxwindjammer; October 23, 2010 at 07:03 PM. Reason: typo

October 22, 2010	#2
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Would this be something like a pepper jelly with tomatoes in it? __________________ Corona~Barb Now an Oregon gal

October 22, 2010	#4
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Oops, jam not jelly. I will see what I can find. __________________ Corona~Barb Now an Oregon gal

October 22, 2010	#5
PNW_D Tomatovillian™ Join Date: Jan 2006 Location: West Coast, Canada Posts: 961	I'm wondering if you can use chilis to replace the ginger - although this is called marmalade it tastes very much like jam ... http://www.tomatoville.com/showpost....42&postcount=3 any canners out there that can confirm safety of substitution?? __________________ D.

October 23, 2010	#8
coronabarb Tomatoville® Recipe Keeper Join Date: Jan 2006 Location: Roseburg, Oregon - zone 7 Posts: 2,821	Yum, what book was this in? :-))) It looks wonderful! The closest I could find in the Ball Book was a tomato pepper jelly. Lots more work to make. __________________ Corona~Barb Now an Oregon gal