January 24, 2009 | #16 |
Moderator
Join Date: Jan 2007
Location: zone 5
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Thanks so much for the recipe Broken
I printed it too.... I have never grown Tomatillo's but all of a sudden I am hearing a lot of buzz about it. I love Salsa Verde!! I would love to swap out some seed with you for the giant tomatillo's. PM me if you think we could do business.
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Secretseedcartel.com |
January 24, 2009 | #17 |
Tomatovillian™
Join Date: Jan 2009
Location: South Of The Border
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TA, Sent you a PM
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"If I'm not getting dirty, I'm not having a good time." |
January 24, 2009 | #18 | |
Tomatovillian™
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169
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Quote:
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"If I'm not getting dirty, I'm not having a good time." |
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January 24, 2009 | #19 |
Tomatovillian™
Join Date: Nov 2008
Location: Wisconsin
Posts: 2,591
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Hey, no problem, I eventually found it.
I have the same problems with names sometimes. It will be on the tip of my tongue but I will draw a blank. That's why I make up a cheat sheet for when I'm at the markets so I can look up things when I have a brain fart. |
January 24, 2009 | #20 | |
Tomatovillian™
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169
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And the older one get's the worse it gets!
Quote:
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"If I'm not getting dirty, I'm not having a good time." |
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August 13, 2011 | #21 |
Tomatovillian™
Join Date: Dec 2010
Location: North of Houston
Posts: 10
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Brokenbar is correct
Realize this is a late post- but I agree- I have canned salsa verde and the vinegar in the recipe really changes the taste. Good to know that lime juice is an option.
Bill |
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