Breakfast/Brunch Recipes

Zana · October 21, 2011

Please put any breakfast / brunch recipes here.

Zana · October 21, 2011

IRISH OMELET

INGREDIENTS
6 Small or 4 Large Eggs
135g (5oz) Mashed Potato
1 tablespoon Chopped Chives or Spring Onion
25g (1oz) Butter
Lemon Juice
Salt and peppers

DIRECTIONS
Separate the eggs.

Beat the yolks, adding salt and pepper to taste.
Whisk the egg whites until stiff.

Combine the beaten yolks, mashed potato, a squeeze of lemon juice and
chives (or spring onions), ensuring they are thoroughly mixed.
Gently fold in the whisked egg whites, retaining as much air in the
mixture as possible.

Melt the butter in a frying or omelette pan over a medium heat.

Pre-heat the grill.

Cook until just set, and then place under the grill until the top is
lightly browned.

Serve immediately.

Zana · October 29, 2011

Quick-Mix Country-Style Sausage

1 pound lean ground pork
3/4 teaspoon ground sage
1/4 teaspoon ground black pepper
1/2 teaspoon salt

Thoroughly mix seasonings into pork. May refrigerate,
covered, overnight to allow flavors to "marry". Shape into
patties and brown OR crumble and brown for use in a recipe.
Serves 8

October 21, 2011	#1
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Breakfast/Brunch Recipes Please put any breakfast / brunch recipes here.

October 29, 2011	#3
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	Quick-Mix Country-Style Sausage 1 pound lean ground pork 3/4 teaspoon ground sage 1/4 teaspoon ground black pepper 1/2 teaspoon salt Thoroughly mix seasonings into pork. May refrigerate, covered, overnight to allow flavors to "marry". Shape into patties and brown OR crumble and brown for use in a recipe. Serves 8