Tomatoville® Gardening Forums

FAQ Calendar

Notices

General information and discussion about cultivating all other edible garden plants.

Reply
Page 3 of 3 1 2 3
 
Thread Tools Display Modes
Old December 21, 2011   #31
Neohippie
Tomatovillian™
 
Neohippie's Avatar
 
Join Date: Nov 2011
Location: San Marcos, Texas
Posts: 77
Default
Yeah, the pickled red okra ended up mushy too, alas. The slime kind of leaked out of the okra and goo-ified the brine. The recipe I used was from the National Center for Home Food Preservation website. I've had really good pickled okra before, so I know it must exist.

I think my big seed catalog order of 2012 will be from Sandhill. They seem to have a lot of good stuff.
Neohippie is offline   Reply With Quote
Reply
Page 3 of 3 1 2 3

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -4. The time now is 04:27 AM.

Contact Us - Tomatoville® - We Speak Tomato™! - Terms of Service - Top

★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★