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Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Strawberry-Rhubarb Sauce
2 cups fresh strawberries, hulled and sliced 1/4 cup sugar 2 cups chopped, 1/4 inch pieces rhubarb, fresh or frozen juice and zest from 1 orange, about 1/4 cup orange juice and 1 tablespoon orange zest In a medium bowl, toss sliced strawberries with sugar; set aside. In a medium pot, combine rhubarb and orange juice and, over low heat, bring to a simmer. Cook rhubarb until barely soft, about 5 minutes, do not overcook or the color turns gray. (Or cook in a microwave.) Set aside to cool slightly. Add cooled rhubarb to strawberries and toss with orange zest. Serve over cake or ice cream. Yields about 2 cups. |
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