March 8, 2013
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#1 |
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Tomatovillian™
Join Date: Mar 2010
Location: Alabama 7.5 or 8 depends on who you ask
Posts: 727
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How to Make Tomato Pasta Dough.
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March 9, 2013
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#2 |
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Tomatovillian™
Join Date: Jul 2008
Location: New Jersey
Posts: 18
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That looks yummy.
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April 24, 2013
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#3 |
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Tomatovillian™
Join Date: Apr 2013
Location: UK/Europe
Posts: 9
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The color on the screenshot of that video got me instantly thinking that I will try making some this weekend! I remember the first time having a plate of pasta made from tomato dough but I am pretty certain that was factory made, what can be completely different experience from anything home-made. Aware of that, I have made the tomato dough a few times from this recipe and worked quite well, but my color of the dough was not nearly as bright as in this video, so yeah, your video is awesome, and I will definitely have to find time for this.
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April 24, 2013
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#4 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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They blew it with the all purpose flour.
Semolina flour is what a person should use the make pasta. Just my opinion and the makers of fine Italian pasta everywhere.  Worth |
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