May 2, 2012 | #16 |
Tomatovillian™
Join Date: Dec 2008
Location: Pleasure Island, NC 8a
Posts: 1,162
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I bet it is the dryness... & lack of fertilizer - both to be remedied by the plants being in pots - will position for 6 to8 hours am sun & give them a nice dose of aged rabbit/chicken poop. They will be very easily accessed by the deck hose (a weird anti-gravity setup that works for me LOL) & get nice drinks. TY RayR! Now anyone know how to prevent mildew from taking out sage & what sage likes? Thinking all say sun up on deck...
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May 2, 2012 | #17 |
Tomatovillian™
Join Date: Mar 2009
Location: Tucson
Posts: 659
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I have been looking for "Jamaican" thyme, my MIL is from there and we cannot find this kind of thyme here in AZ. I would like to grow it, if I can find some.
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May 2, 2012 | #18 |
Tomatovillian™
Join Date: Feb 2011
Location: Northeast Wisconsin, Zone 5a
Posts: 1,109
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I believe most of the thyme grown throughout the Caribbean is French. Is there a special characteristic to the Jamaican thyme? I've got some contacts there I could ask about it.
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May 2, 2012 | #19 |
Tomatovillian™
Join Date: Mar 2009
Location: Tucson
Posts: 659
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I have no idea, other than it is not regular american thyme. It smells and tastes different, don't know how to describe it.
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May 2, 2012 | #20 |
Tomatovillian™
Join Date: Feb 2011
Location: Northeast Wisconsin, Zone 5a
Posts: 1,109
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I have French thyme seeds, if you'd like to try it just PM me. I grow the French thyme for my jerk seasonings.
I'll see what I can find out about any specific Jamaican strain. |
May 2, 2012 | #21 |
Tomatovillian™
Join Date: Mar 2009
Location: Tucson
Posts: 659
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That is probably what they use. Pm is on the way
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May 2, 2012 | #22 |
Tomatovillian™
Join Date: Feb 2011
Location: Northeast Wisconsin, Zone 5a
Posts: 1,109
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Curiosity got the best of me and I started looking for information on Jamaican Thyme.
http://www.recipetips.com/glossary-t...ian-borage.asp http://www.asiaone.com/Wine%252CDine...127-38635.html It appears to be the same thing known as Broadleaf Thyme/Cuban Oregano/Indian Borage. I killed mine this year putting it outside too early, but it grows easily from cuttings if you can find someone with a plant who will root one for you. I think I originally got mine from someone in Miami years ago. It's widely used in Caribbean green seasoning mixes and bean dishes. Extremely aromatic, just touching the leaves makes the whole room fill with their fragrance. Pretty potted plant too. |
May 2, 2012 | #23 |
Tomatovillian™
Join Date: Mar 2009
Location: Tucson
Posts: 659
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The seasoning that I am talking about is actual thyme. Just different thyme type than "regular" thyme
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May 2, 2012 | #24 |
Tomatovillian™
Join Date: Feb 2011
Location: Northeast Wisconsin, Zone 5a
Posts: 1,109
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Then it probably is the French thyme. Seeds will be on the way tomorrow!
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May 14, 2012 | #25 |
Tomatovillian™
Join Date: Mar 2009
Location: Tucson
Posts: 659
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I received the seeds this week, thanks! I will get them out to the greenhouse, and get them planted soon
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June 6, 2013 | #26 | |
Tomatovillian™
Join Date: Jun 2009
Location: Snellville, GA
Posts: 346
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Quote:
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Ken |
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