Gluten Free Shanghai Cucumbers with a twist

sprtsguy76 · July 20, 2013

This is a PF Chang's recipe but with a personal twist. It so delicious. I just made a small batch and between me, my son and my mother we ate a batch! Very simple too!

Ingredients:
12 oz. Peeled and Seeded Cucumbers, cut into 1" pieces
1.5 oz. Gluten Free or Regular Soy Sauce
1 tsp. White Vinegar
¼ tsp. Sesame Oil
1 tbsp. of crushed toasted sesame candy (the original recipe calls for just toasted sesame)

Procedure:
1. Mix together the sauce ingredients
2. Mix sauce together with the cucumbers
3. Sprinkle sesame seeds over the top

Damon

Gavriil · July 21, 2013

Sounds like something my wife might make copied it may try it if we've got so many cucumbers right now (If she'll let me in the kitchen).

Thanks

July 20, 2013	#1
sprtsguy76 Tomatovillian™ Join Date: May 2007 Location: Santa Clara CA Posts: 1,125	Gluten Free Shanghai Cucumbers with a twist This is a PF Chang's recipe but with a personal twist. It so delicious. I just made a small batch and between me, my son and my mother we ate a batch! Very simple too! Ingredients: 12 oz. Peeled and Seeded Cucumbers, cut into 1" pieces 1.5 oz. Gluten Free or Regular Soy Sauce 1 tsp. White Vinegar ¼ tsp. Sesame Oil 1 tbsp. of crushed toasted sesame candy (the original recipe calls for just toasted sesame) Procedure: 1. Mix together the sauce ingredients 2. Mix sauce together with the cucumbers 3. Sprinkle sesame seeds over the top Damon

July 21, 2013	#2
Gavriil Tomatovillian™ Join Date: Nov 2012 Location: kansas Posts: 158	Sounds like something my wife might make copied it may try it if we've got so many cucumbers right now (If she'll let me in the kitchen). Thanks