General information and discussion about cultivating eggplants/aubergines.
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#1 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: Hendersonville, NC zone 7
Posts: 10,385
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http://nctomatoman.weebly.com/upload...32723_orig.jpg
Running from darkest to lightest color - all grown in between 2-5 gallon containers - one day's harvest. Part of my Orient Express dehybridization project or my Green Ghost (Casper X ??) dehybridization project...such fun! Most unusual is the purple streaking over green background.
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Craig |
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#2 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,893
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Very nice! They look delish!
Linda |
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#3 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: Hendersonville, NC zone 7
Posts: 10,385
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thanks - roasting some now for Baba Ganoush - last night roasted a bunch for Bangan Bartha. So many more coming - pulling out all the stops on the eggplant recipes!
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Craig |
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#4 |
Tomatovillian™
Join Date: Sep 2012
Location: Abingdon, Va
Posts: 184
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Two of my favorites! Eggplant Caponato is also a good one.
Beautiful fruits, NC. |
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#5 |
Tomatovillian™
Join Date: Mar 2008
Location: texas
Posts: 1,451
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Those look great! Feel free to post some of those recipes. My daughter has a bunch of eggplants growing
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#6 |
Tomatoville® Moderator
Join Date: Jan 2006
Location: San Antonio, Texas
Posts: 4,386
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Craig-Very nice!
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Michael |
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#7 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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I like them grilled with olive oil, basil and garlic. Makes a nice, low-cal treat, even when cold.
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