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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old October 1, 2014   #40
coronabarb
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
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I tried the Habanero Gold jelly my friend made and it was delicious...not too hot but a spicy kick. Is that something you are looking for?
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