General information and discussion about cultivating eggplants/aubergines.
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February 4, 2015 | #16 | |
Tomatovillian™
Join Date: Jun 2010
Location: Cheektowaga, NY
Posts: 2,466
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February 4, 2015 | #17 |
Tomatovillian™
Join Date: Feb 2015
Location: New Orleans
Posts: 11
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Ray,
At the moment, I don't have any liquid organic food, but I do have a little bag of blood meal in the back. You think there is any way I could liquify it and use it? |
February 4, 2015 | #18 |
Tomatovillian™
Join Date: Sep 2012
Location: Abingdon, Va
Posts: 184
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I think N-deficiency is a good call. The compost could be the culprit, as not all compost are alike.
I don't think blood meal tea would be a good choice for indoor use. A weak solution may work but it is a "hot" nitrogen. Easy does it. Perhaps unrelated but, vermiculite and peat both tend to hold water. There could be an aeration issue afoot, but maybe that mix has worked for you. I would have swapped the the vermiculite for perilte. |
February 4, 2015 | #19 |
Tomatovillian™
Join Date: Jun 2010
Location: Cheektowaga, NY
Posts: 2,466
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I agree that the blood meal idea is tricky because it's very hot in N. I'd rather see a more balanced fast acting liquid fertilizer that covers a good part of the macro and micronutrients because N probably is not be the only deficiency. That's why I suggest the fish or fish/kelp. A plant in a little pot can use up what was available in the soil pretty quickly and the roots and the microorganisms can't go any further in search of nutrients.
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