Building a wood burning oven - Page 2

newatthiskat · February 6, 2009

Half hamburger with mushroom and half Canadian Bacon with Pineapple. Add in a diet dr Pepper and I call that a party!
Kat

Worth1 · February 6, 2009

Mushroom and pepperoni with extra cheese.

Worth

biscuitridge · December 14, 2014

I've built one and we use it every month to bake 12 loaves of organic spelt sourdough bread and then the next bake home grown chickens with the residual heat,works great, happy building.

pmcgrady · February 21, 2015

Mine should be done this spring
Learn how to build one at www.fornobravo.com
Pompeii oven under the resource tab, very good directions and material list.

Patrick

February 6, 2009	#16
newatthiskat Tomatovillian™ Join Date: Mar 2008 Location: texas Posts: 1,451	reply Half hamburger with mushroom and half Canadian Bacon with Pineapple. Add in a diet dr Pepper and I call that a party! Kat

February 6, 2009	#17
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Mushroom and pepperoni with extra cheese. Worth

December 14, 2014	#18
biscuitridge Tomatovillian™ Join Date: Jan 2014 Location: washington Posts: 498	I've built one and we use it every month to bake 12 loaves of organic spelt sourdough bread and then the next bake home grown chickens with the residual heat,works great, happy building.

February 21, 2015	#19
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	Mine should be done this spring Learn how to build one at www.fornobravo.com Pompeii oven under the resource tab, very good directions and material list. Patrick