New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.
|
|
Thread Tools | Display Modes |
March 1, 2015 | #1 |
Tomatovillian™
Join Date: Feb 2010
Location: zone 5
Posts: 821
|
NoDampOff: Anyone try this stuff?
I saw ,and bought a bag of NoDampOff from the nursery this weekend. It is ground up long fiber Wisconsin Sphagnum moss. It allegedly helps prevent damping off disease. I have never actually had a problem with this disease with any seeds other than one--Himalayan Blue Poppy. Nine years later and they still croak every year. So yeah I spend $7 on 3.6L of NoDampOff to see if it helps.
Since I have it on hand I've also applied it to the pots where I am starting herbs and peppers. Just did it yesterday so it is not too late to rip it off if one of you tells me I have made a biiiiiig mistake. It does make the seed starting containers look very neat. Here is hoping that it does no harm! Stacy |
March 1, 2015 | #2 |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
|
I put my moistened starting mix in a big Rubbermaid tub, then put it I. The microwave to bring it up to 180℉. I don't have problems with damping off.
|
March 1, 2015 | #3 | |
Moderator Emeritus
Join Date: Jan 2006
Location: Upstate NY, zone 4b/5a
Posts: 21,169
|
Quote:
But damping off can only occur if one or more genera and species that can cause damping off is already in the mix and then you see that ASAP after the seeds germinate there's a brown consticted area at the soil line and the seeds fall over and die. Such damping off can also be seen with seedlings up to about 5 inches tall. it's known that some of that moss from Canada already has some of those fungi as sold, but I can't speak to your WI moss. All to say that I can't see how the moss you bought can prevent damping off all by itself since it's the fungi in the sowing mix that's the problem . Carolyn
__________________
Carolyn |
|
March 1, 2015 | #4 |
Tomatovillian™
Join Date: Jul 2012
Location: wauconda Il.
Posts: 15
|
Stacy--I have been using NoDampOff on my seeds starting trays for about
30 years. I grow 100s of plants that I sell. I can't swear the the NDO is the reason I never have damp off but I like it. And I don't follow most of the "rules" folks have about seed starting I water from the top,I don't sterilize any pots and I soak my growing medium then squeeze out most of the water .- I use Pro Mix BX The way I use NDO --After my trays are filled I sprinkle my seeds on top, then I sift the NDO over the seeds with a flour sifter , then with a very fine mister I dampen the NDO. Stick the tray in a clear baggie then on to the heat mat Fred |
March 1, 2015 | #5 | |
Tomatovillian™
Join Date: Feb 2010
Location: zone 5
Posts: 821
|
Quote:
I like pre-moistened Pro-Mix as well. I do sterilize pots out of habit but just with a quick soak in 10% bleach. I am much smaller scale than you so its not big deal to fill up the tub and give them a soak. Well except for the resulting tub ring. lol I like the idea of sifting NDO finer. It is already pretty fine but with the teeny seeds I think that would be a good idea. Thanks so much for the information. I am happy to see someone in my area has not had any issues with it, so I am going to leave it in place and see how it goes. I am going to do a side by side comparison with my purple potato seeds and see if it makes a difference. Stacy |
|
March 2, 2015 | #6 |
Tomatovillian™
Join Date: Feb 2015
Location: Virginia
Posts: 116
|
Has anyone used chicken grit around their plants or cinnamon sprinkled on the soil? I am just beginning to vegetable garden, so don't have any experience, but raised hosta, shade plants from seed this way for years with no damping off....
|
|
|