Hot pepper recomendations - Page 3

dahoss2002 · March 23, 2015

Aside from the superhots, I like Thai peppers. There are several varieties, but in general they are hot but not too hot, great flavor, productive, and easy to dry.

Misfit · March 23, 2015

So far I've germinated...

Thai Hot
Aji Amarillo
Tabasco
Datil

I also overwintered a Trinidad Scorpion, and it's doing nicely.

Looking at various sources; our last frost is somewhere between April 11th & the 20th. I'm hoping for am early plantout soon.

Thanks everyone for the suggestions, and to Salt for some seed!

-Jimmy

AlittleSalt · March 23, 2015

Quote:

Originally Posted by Misfit

So far I've germinated...

Thai Hot
Aji Amarillo
Tabasco
Datil

I also overwintered a Trinidad Scorpion, and it's doing nicely.

Looking at various sources; our last frost is somewhere between April 11th & the 20th. I'm hoping for am early plantout soon.

Thanks everyone for the suggestions, and to Salt for some seed!

-Jimmy

I clicked on this thread and saw 4 of the 7 hot peppers I was tending to today:

Thai Chili
Aji Amarillo
Tabasco
Datil

Just add: Puya, Big Jim Lumbre, and Cseresznye

March 23, 2015	#31
dahoss2002 Tomatovillian™ Join Date: Apr 2011 Location: Louisiana Posts: 43	Aside from the superhots, I like Thai peppers. There are several varieties, but in general they are hot but not too hot, great flavor, productive, and easy to dry.

March 23, 2015	#32
Misfit Tomatovillian™ Join Date: Feb 2013 Location: Baltimore Posts: 165	So far I've germinated... Thai Hot Aji Amarillo Tabasco Datil I also overwintered a Trinidad Scorpion, and it's doing nicely. Looking at various sources; our last frost is somewhere between April 11th & the 20th. I'm hoping for am early plantout soon. Thanks everyone for the suggestions, and to Salt for some seed! -Jimmy