Discuss your tips, tricks and experiences growing and selling vegetables, fruits, flowers, plants and herbs.
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June 4, 2015 | #16 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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I actually sell a few. Generally get 2 dollars a "basket". I use the blue mushroom containers to display.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
June 5, 2015 | #17 | ||
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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I have I think 25 plants of the Sweet Banana , so I do hope I can do something with them. I didn't realize I had that many growing til I feed them last night. I do know they taste good on a pizza, but even I can't eat that much pizza. |
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June 5, 2015 | #18 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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These aren't sweet with heat. They are hotter than hot bananas. there is a pepper called sweet heat that is about 3-4 inches long and 1" across. some a little larger, but not most. It is a bright red pepper that is sweet but has some (just a little) zing at the end.
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carolyn k |
June 5, 2015 | #19 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I found the seeds for hot Hungarian Wax at TGS now if I can just have a lifestyle that will allow me to start from seed again.
Worth |
June 6, 2015 | #20 | |
Tomatovillian™
Join Date: Jan 2013
Location: Jacksonville, FL
Posts: 1,413
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June 6, 2015 | #21 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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I pick them as soon as they are at least 6" long. always at the yellow stage, I don't have time to wait on them to ripen to red, my markets are over and no one wants them that late, either.
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carolyn k |
June 13, 2015 | #22 |
Tomatovillian™
Join Date: May 2015
Location: Kentucky
Posts: 3
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Right now we sell them at 4 for a dollar, but soon, when the plants are really producing, we sell them for $2 a quart. Here, people grill them, put them on pizza, about any way you might use a bell pepper. If your customers are new to them, and they aren't selling, give some away. You will be surprised at how customers appreciate that and will come back and buy from you, even if they didn't like the banana pepper.
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