Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
|
|
Thread Tools | Display Modes |
June 25, 2015
|
#40 |
|
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
|
Indeed.. I completely forgot pH was a log scale at the time I was reading up on pickle.... I do know how it works - decibel is another log scale - but I find it hard to relate to/ compare such disparate values in my mind, I guess I don't think well in logs.
 Of course, if I claimed to be a 'calipers person' that would also be a lie. I've been using a measuring cup to make pickle brine, as if it mattered!  
|
|
|
|
|
View Public Profile
Find More Posts by bower
Threaded Mode