Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#1 |
Tomatovillian™
Join Date: May 2007
Location: North County, San Diego
Posts: 419
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I am bringing tomato slices on a platter for the burgers to a rather large 4th of July get together. I have a lot of tomatoes ripening now so I will probably take a bowl of cherries too.
My question is about salad tomatoes. There are usually a couple of green salads. What is the best way to bring tomatoes as a side to add to the salads? Do I quarter them and put them in a bowl with tongs for serving? Should I add some fresh basil? Should I sprinkle some vinegar and olive oil on them? |
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#2 |
Tomatovillian™
Join Date: Jul 2013
Location: Alliance Nebraska
Posts: 169
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Skip the vinegar.
Olive oil and sea salt. Slices. |
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#3 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,919
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If you're intending for people to add them to a green salad (which they will then dress), I'd go with naked quartered tomatoes in a bowl with tongs.
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