Corn Pressure Canning

dustdevil · August 5, 2015

Whole corn canning note:

What a commercial cannery uses for canned corn is usually different than the sweet corn you buy and use for fresh eating. You will get better results and less mush with those varieties. Generally they are larger kerneled and often su types. su types are a bit tougher, more "corny" flavored, and less sweet than modern sweet corns types such as se, sh2, etc.

With rampant diabetes on the prowl, I question drinking too much sweet corn squeezins unless they're distilled first

My ancestors have been eating corn soup for hundreds of years.

August 5, 2015	#1
dustdevil Tomatovillian™ Join Date: Jan 2010 Location: WI, USA Zone4 Posts: 1,887	Whole corn canning note: What a commercial cannery uses for canned corn is usually different than the sweet corn you buy and use for fresh eating. You will get better results and less mush with those varieties. Generally they are larger kerneled and often su types. su types are a bit tougher, more "corny" flavored, and less sweet than modern sweet corns types such as se, sh2, etc. With rampant diabetes on the prowl, I question drinking too much sweet corn squeezins unless they're distilled first My ancestors have been eating corn soup for hundreds of years. Last edited by dustdevil; August 5, 2015 at 12:39 PM.