|
![]() |
#1 |
Tomatovillian™
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,341
|
![]()
I simple use the dry seeds. In other word use the dill at any stage of growth. As to still having reasonable flavour using this method, I don't know since I make few pickles. My dill grows throughout the garden and when juicing I simple cut some seed tops and put into the cooking pot.
|
![]() |
![]() |
![]() |
|
|