Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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September 7, 2015
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#16 |
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Tomatovillian™
Join Date: Apr 2015
Location: Upstate NY
Posts: 300
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Loulac, the Reber is what I ultimately purchased. It works very well, very happy with it.
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September 7, 2015
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#17 | |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
  Now you need to get the over priced and over built American made All American canner to go with it.  Worth |
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September 7, 2015
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#18 |
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Tomatovillian™
Join Date: Apr 2015
Location: Upstate NY
Posts: 300
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Worth, I have the 16 qt Presto.
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September 7, 2015
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#19 | |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
I thought it was you.  Worth |
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September 8, 2015
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#20 |
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Tomatovillian™
Join Date: Apr 2015
Location: Upstate NY
Posts: 300
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I am lol. Have it and use it as a waterbath.
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