Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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December 23, 2015 | #16 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Quote:
Worth |
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December 23, 2015 | #17 |
Tomatovillian™
Join Date: Jul 2008
Location: 6a - NE Tennessee
Posts: 4,538
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Another point for looking at both documents is that the one I posted at least gives Half Pints a mention. So, I'm gonna write the Quart specs in my hand out and I'll be ready for some of the 35 pound Stripes that one can catch this time of year in my local fishing hole - Norris Lake.
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Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch |
December 23, 2015 | #18 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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Yeah that, Worth.
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Corona~Barb Now an Oregon gal |
December 24, 2015 | #19 |
Tomatovillian™
Join Date: Dec 2007
Location: north central B.C.
Posts: 2,310
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Thanks for posting that, Barb. Have printed it out and added to my instruction manual. (Not that I'm likely to use quarts myself, but nice to have the information handy)
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"He who has a library and a garden wants for nothing." -Cicero |
December 25, 2015 | #20 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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Honestly... WORTH! I didn't need to know that... how disgusting!
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carolyn k |
December 25, 2015 | #21 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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