A garden is only as good as the ground that it's planted in. Discussion forum for the many ways to improve the soil where we plant our gardens.
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April 14, 2007 | #61 | |
Tomatovillian™
Join Date: Jun 2006
Location: NY
Posts: 2,618
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Quote:
dcarch
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April 14, 2007 | #62 | |
Tomatovillian™
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
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Quote:
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--Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be. |
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April 14, 2007 | #63 | |
Tomatovillian™
Join Date: Jun 2006
Location: NY
Posts: 2,618
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Quote:
I don't know if the charcoal holds the stuff temporarily, or locks up the stuff perminenetly. I will go make some coffee and think about this. dcarch
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April 15, 2007 | #64 |
Tomatovillian™
Join Date: Jan 2007
Location: Arkansas zone 6b
Posts: 441
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About a year ago, I was doing a little research into high-carbon soils. I have a terrible memory when it comes to details, but what I did retain is that some areas of tropical central America have a high carbon contentin the soil. In such soils, more nutrients are held due to the carbon. It was suggested that natural charcoals - that is, charcoal produced from real wood in a low-oxygen environment, NOT briquettes - could be ground fine and added to the soil to replicate this ability. I got a bag of this kind of charcoal, but was never able to efficiently powder it...
It was also mentioned somewhere that powdered natural charcoal could be saturated with fertilizer prior to being added to the soil, and that these nutrients would be available to plants over time. |
April 15, 2007 | #65 | |
Tomatovillian™
Join Date: Jun 2006
Location: NY
Posts: 2,618
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Quote:
If you are going to try this, I would suggest baking the grounds in a covered metal container to cut out the oxygen and only do this with all the windows open, because it can have lots of fume. I am growing Carbon this year. I wonder if I would get better tasting fruits doing it in carbon enriched soil? dcarch
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