Tomatoville® Gardening Forums


Notices

Post your favorite tomato-based recipes here.

Reply
 
Thread Tools Display Modes
Old April 11, 2016   #1
Gerardo
Tomatovillian™
 
Gerardo's Avatar
 
Join Date: Feb 2015
Location: San Diego-Tijuana
Posts: 2,598
Default

I've got some plums that I'll be reducing down along with some hearts, and some San Marzano varieties (super, redorta, nano, 3) specifically for tomato sauce. We'll see how it tastes.

The tutti-frutti tomato sauce I make throughout the season from all the rejects gets frozen down and much like Ted said, helps me during the months I don't have fresh tomatoes. Although for me it's more like a few weeks.

Shannon did not like my offerings and was stingy, so she was shown the door. The luxury abode has been offered to Larisa, Anna Maria and Aunt Ginny and... I can't find any other female names on my list.

I don't think I'll even get remotely close to AkMark's Sudduth's sauce, but judging by the way these Cowlick's are growing, perhaps I'll approach the 25 quart mark.
Gerardo is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 09:59 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★