Tomatoville® Gardening Forums


Notices

Forum area for discussing hybridizing tomatoes in technical terms and information pertinent to trait/variety specific long-term (1+ years) growout projects.

Reply
 
Thread Tools Display Modes
Old June 13, 2016   #1
nicollas
Tomatovillian™
 
nicollas's Avatar
 
Join Date: Sep 2014
Location: France
Posts: 142
Default Fruit sugar linked to leaf complexity

So if i've understood correctly, from article :

A Quantitative Genetic Basis for Leaf Morphology in a Set of Precisely Defined Tomato Introgression Lines

Supplementary data : http://datadryad.org/resource/doi:10.5061/dryad.rm5v5

From supp data "dataset 10", complexity of leaves (CompAll) is correlated with brix at >0.4 (so 40%)

From supp fig 48, one can infer how CompAll index is computed
Attached Images
File Type: png Capture.PNG (75.1 KB, 218 views)

Last edited by nicollas; June 13, 2016 at 11:34 AM.
nicollas is offline   Reply With Quote
Old June 13, 2016   #2
zipcode
Tomatovillian™
 
Join Date: Jun 2010
Location: Romania/Germany , z 4-6
Posts: 1,582
Default

Wouldn't that basically mean that potato leaf will be the least sweet possibility?
zipcode is offline   Reply With Quote
Old June 13, 2016   #3
nicollas
Tomatovillian™
 
nicollas's Avatar
 
Join Date: Sep 2014
Location: France
Posts: 142
Default

I was wondering that too
nicollas is offline   Reply With Quote
Old June 13, 2016   #4
bower
Tomatovillian™
 
bower's Avatar
 
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
Default

PL's can have those little leaflet bits as well.
I'm skeptical of this though... haven't time to read the paper.
But what does it mean.. more than 40% of the time, there was a correlation? That is still less than 50% of the time. I mean it would leave you with 60% no correlation?
How many genotypes involved in the study?
bower is offline   Reply With Quote
Old June 14, 2016   #5
nicollas
Tomatovillian™
 
nicollas's Avatar
 
Join Date: Sep 2014
Location: France
Posts: 142
Default

Hi Bower,

The study is about 76 introgression lines. The correlation is Pearson correlation.

From the net : https://statistics.laerd.com/stata-t...sing-stata.php
Quote:
A Pearson's correlation attempts to draw a line of best fit through the data of two variables, and the Pearson correlation coefficient, r, indicates how far away all these data points are to this line of best fit (i.e., how well the data points fit this new model/line of best fit). Its value can range from -1 for a perfect negative linear relationship to +1 for a perfect positive linear relationship. A value of 0 (zero) indicates no relationship between two variables. For example, you could use a Pearson's correlation to understand whether there is an association between exam performance and time spent revising (i.e., your two variables would be "exam performance", measured from 0-100 marks, and "revision time", measured in hours). If there was a moderate, positive association, we could say that more time spent revising was associated with better exam performance. Alternately, you could use a Pearson's correlation to understand whether there is an association between length of unemployment and happiness (i.e., your two variables would be "length of unemployment", measured in days, and "happiness", measured using a continuous scale). If there was a strong, negative association, we could say that the longer the length of unemployment, the greater the unhappiness.
There is an example of a correlation of 0.4 representing a chart with the two parameters :


So it not means that there is a link 40% of the time (my mistake), but if you plot your plants by fruit sugar and leaf complexity, measures will tend to follow the linear curve x = 0.4y (if i've understood correctly this time).
nicollas is offline   Reply With Quote
Old June 14, 2016   #6
moray-eel-bite
Tomatovillian™
 
Join Date: Mar 2014
Location: Ontario, Canada
Posts: 47
Default

Essentially what this means is that 40 percent of the sugar content can be predicted by the presence of complex leaves. Ie. You are likely to have higher brix fruit if the leaves are complex. There is still a strong possibility to have outliers. Ie. Potato leaves with high brix.
The linear curve does not need to follow y=0.4x, r squared is what they are talking about.

Last edited by moray-eel-bite; June 15, 2016 at 07:44 AM.
moray-eel-bite is offline   Reply With Quote
Old June 15, 2016   #7
bower
Tomatovillian™
 
bower's Avatar
 
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
Default

Thanks for the explanation. Very cool....
Will have to pay attention to the bibs and bobs on the leaves now.
bower is offline   Reply With Quote
Old December 27, 2016   #8
Heyyou
Tomatovillian™
 
Join Date: Apr 2015
Location: Kathleen, GA
Posts: 14
Default

In the engineering world, a correlation of 40% is pretty worthless. In the biological world it is not a horrible correlation.
Heyyou is offline   Reply With Quote
Old December 27, 2016   #9
bower
Tomatovillian™
 
bower's Avatar
 
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
Default

Even a 40% correlation would be useful, if there are noticeable differences in leaf type within the population being selected.
Sadly it was no use to me this year, since afaict all of the plants I grew this summer had a high leaf complexity and I couldn't identify any differences on this basis.
A couple of these lines have very sweet fruit but others are closer to average. And within the lines themselves, there were a few outliers which were missing the sweetness genetics, but there was no detectable difference in leaf complexity, that would have made me suspect it.
bower is offline   Reply With Quote
Old December 27, 2016   #10
KarenO
Tomatovillian™
 
KarenO's Avatar
 
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,931
Default

I don't think any of this data applies to potato leaf plants since they weren't included in the study, only varyingly more or less complex leaflets of RL plants are included.
To look at this small study and decide PL tomatoes cannot be as sweet as RL tomatoes would be inaccurate.


KarenO
KarenO is offline   Reply With Quote
Old December 27, 2016   #11
Cole_Robbie
Tomatovillian™
 
Cole_Robbie's Avatar
 
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
Default

Number of fruit on a plant is the biggest predictor of sugar content that I know of. I wonder if complex-leafed plants put out fewer fruit. That would explain the increased sugar.
Cole_Robbie is offline   Reply With Quote
Old December 27, 2016   #12
bower
Tomatovillian™
 
bower's Avatar
 
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
Default

One important thing to remember about this study is that the introgression lines typically have the true tomato parent in common, and are backcrossed or otherwise genetically manipulated to introduce one small definable segment of a wild parent genome while maintaining the majority of genes from that same tomato parent.

So the predictive value of leaflets for sweetness might not hold true at all in the general tomato population - unless they have wild tomato genes in the mix.
bower is offline   Reply With Quote
Old December 28, 2016   #13
frogsleap farm
Tomatovillian™
 
frogsleap farm's Avatar
 
Join Date: Nov 2008
Location: Minnesota
Posts: 568
Default

It is r squared that that defines the portion of the variation in brix that can be explained by leaf complexity in this data set. (0.4 x 0.4)=0.16 of 16%.
frogsleap farm is offline   Reply With Quote
Old December 29, 2016   #14
MrBig46
Tomatovillian™
 
MrBig46's Avatar
 
Join Date: Feb 2013
Location: Czech republic
Posts: 2,534
Default

I wondered if Brandywine Sudduth's, Stupice, Matina, Tamina and Mikado have exactly the same potato leaves. I'll try to watch next year. For the records I want to use the style images from the first post in this thread.
It would be interesting connect with the measurement Brix, but I do not have refractometer.
Vladimír
MrBig46 is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 04:14 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★