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January 28, 2017
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Tomatovillian™
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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This reminds me of a previous thread on milling/grinding that I never got to tringy.
Red Fife doesn't seem to be available in the US. I found this recipe while googling for sprouted wheat : http://www.bobsredmill.com/recipes/h...e-wheat-bread/ and http://www.motherearthnews.com/real-...sprouted-grain Not sure how close the result is to compared Durgan's loaf. Both look like a fun project. - Lisa |
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