Homemade tomato sauce - Page 3

Worth1 · March 1, 2017

Jimbotomateo · March 6, 2017

Quote:

Originally Posted by Worth1

Great vid sir! I think I'll try making sauce this year it looks pretty simple. He added citrus at five percent. Guess you don't need salt then. Liked the fact he combined different maters. Growing the Paul Robeson . he mentions the great flavor. That's some contraption he put together. I didn't bother taking out seeds . This year I will. Thanks.

. Jimbo

Worth1 · March 6, 2017

Jimbo I have no idea what he was talking about with the citrus at 5% none what so ever.
I liked the video though as it was not nerve racking.

AlittleSalt · March 6, 2017

I had seen that video too. I like the machine he adapted.

Worth1 · March 6, 2017

Still seems like a long time to make sauce but he did a good job and the sauce was good.
He also had good canning practices.

Worth

Worth1 · March 6, 2017

If you guys notice in the video he took the video and then put voice over in it.
this allowed him to say what he wanted to say without making mistakes.
You can do video with all sorts of noise going on in the back ground and later take that sound out.

March 1, 2017	#31
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	https://youtu.be/jpju8RWaNPs

March 6, 2017	#33
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Jimbo I have no idea what he was talking about with the citrus at 5% none what so ever. I liked the video though as it was not nerve racking.

March 6, 2017	#34
AlittleSalt BANNED FOR LIFE Join Date: May 2014 Posts: 13,333	I had seen that video too. I like the machine he adapted.