Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating herbs.

Reply
 
Thread Tools Display Modes
Old February 3, 2016   #61
kayrobbins
Tomatovillian™
 
kayrobbins's Avatar
 
Join Date: Dec 2013
Location: Jacksonville, Fl
Posts: 820
Default

Quote:
Originally Posted by NarnianGarden View Post
I love using turmeric in my food and sometimes I even take it as paste mixed with coconut oil.
Would love to grow that miracle plant, but likely not possible in my zone...?
You could grow it indoors as a house plant if you happen to have a sunny room. It might not bloom but that is not the best part of the plant anyway. Mine never did bloom last year and after harvest I decided the plant put all of its energy in growing the tubers.
kayrobbins is offline   Reply With Quote
Old February 3, 2016   #62
JoParrott
Guest
 
Posts: n/a
Default

Update: I now have 4 baby sprouts in my Turmeric hatchery!
  Reply With Quote
Old February 12, 2016   #63
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by JoParrott View Post
Update: I now have 4 baby sprouts in my Turmeric hatchery!

I read this and forgot to reply on how wonderful that is.
During the cold weather I just left the soil alone outside some if it was getting moist because the onions set were next to it.
The other day I dug up a hew to see what was gong on.
The ginger on the far end was getting dry and damp ones were starting to out out buds.
Nothing on the turmeric.
Today I just check the dry ginger has puffed back up and the turmeric has started to bud.
Nothing out of the ground yet.
This all could have been done inside but I dont have room for everything.

Worth
Worth1 is offline   Reply With Quote
Old February 12, 2016   #64
JoParrott
Guest
 
Posts: n/a
Default

I'm afraid I will have more than I can find room to grow- KayRobbins said I should use half wine barrels, and I only have 3- which I usually use for potatoes. I may have to put some up for adoption! I guess I shouldn't have planted all of them, and used some fresh--but too late now!
Attached Images
File Type: jpg SAM_0008.JPG (459.8 KB, 83 views)
  Reply With Quote
Old July 24, 2016   #65
kayrobbins
Tomatovillian™
 
kayrobbins's Avatar
 
Join Date: Dec 2013
Location: Jacksonville, Fl
Posts: 820
Default

I planted some of the turmeric after I harvested it but was waiting to have more space before I planted the rest. It took them forever to sprout and not all of them did. I put the roots in a ziploc bag filled with sphagnum moss and stored it in a dark closet. I totally forgot about them and today I was looking for something and found them. The things had nothing added to the bag for all those months. I have them all planted in pots that are in partial shade while they adjust to light. Although this was a total mistake I am going to try this next time but set a reminder for myself to check on them since 5 out of 6 sprouted.
Attached Images
File Type: jpg 20160724_092441.jpg (383.0 KB, 68 views)
kayrobbins is offline   Reply With Quote
Old July 24, 2016   #66
MarianneW
Tomatovillian™
 
MarianneW's Avatar
 
Join Date: May 2016
Location: Arizona
Posts: 153
Default

I need to plant some turmeric. I have a greater galangal plant--it is now about 3' tall and I hope it blooms this year. It is from a small root chunk I bought at the big Asian market in Seattle. It is a lovely plant on my front porch and I keep it outdoors year-around. Granted, it doesn't seem totally thrilled with 120f but it chugs along. It is a heavy feeder and the more compost and fish emulsion I dump on it, the taller it gets. I haven't ever dug up any to eat. Yet. I will after it blooms.
MarianneW is offline   Reply With Quote
Old July 24, 2016   #67
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
Default

Quote:
Originally Posted by RobinB View Post
I use so much turmeric root in smoothies mostly, but yes also for color in certain dishes, (and it really helps with joint pain,) I wonder if I could grow it here in my greenhouse. Interesting thought, I'll have to look it up.
I really have to start making a point of remembering to eat tumeric for my joint disease. I try and never stuck with it.
Tracydr is offline   Reply With Quote
Old July 25, 2016   #68
swellcat
Tomatovillian™
 
swellcat's Avatar
 
Join Date: Jul 2013
Location: Cowtown, Texas – 7B/8A
Posts: 192
Default Fiesta

In addition to Asian/South Asian markets, take a look in Hispanic-oriented stores. Fiesta, for example, carries turmeric rhizomes, and those have made good seed stock, in my experience.
swellcat is offline   Reply With Quote
Old March 14, 2017   #69
Gardeneer
Tomatovillian™
 
Gardeneer's Avatar
 
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
Default

I have grown turmeric back in Atlanta but did not get much tubers. It is a tropical plant. You have to let it get few year old to produce enough tubers. But to do that you have to have frost free climate like south Florida.
Anyway. I use turmeric just like chili powder and paprika.
The main ingredient in Indian Curry powder is actually turmeric.
It is called " Gold Of India " . No Indian will cook without turmeric and chili pepper. .
__________________
Gardeneer

Happy Gardening !
Gardeneer is offline   Reply With Quote
Old March 14, 2017   #70
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by Gardeneer View Post
I have grown turmeric back in Atlanta but did not get much tubers. It is a tropical plant. You have to let it get few year old to produce enough tubers. But to do that you have to have frost free climate like south Florida.
Anyway. I use turmeric just like chili powder and paprika.
The main ingredient in Indian Curry powder is actually turmeric.
It is called " Gold Of India " . No Indian will cook without turmeric and chili pepper. .
I dont think they will cook without the whole spice cabinet.
I found fresh bulk turmeric cheaper than dirt and the Fiesta market, 3.99 a pound.
Not super cheap but better than the foo foo packages and one heck of a cheap way to get it started.
Mine made it almost a year until this last hard freeze we had.

Worth
Worth1 is offline   Reply With Quote
Old March 14, 2017   #71
Gardeneer
Tomatovillian™
 
Gardeneer's Avatar
 
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
Default

Quote:
Originally Posted by Worth1 View Post
I dont think they will cook without the whole spice cabinet.
I found fresh bulk turmeric cheaper than dirt and the Fiesta market, 3.99 a pound.
Not super cheap but better than the foo foo packages and one heck of a cheap way to get it started.
Mine made it almost a year until this last hard freeze we had.

Worth
Quote:
I dont think they will cook without the whole spice cabinet.
If you take away spice from Indians, I don't think they can cook.
__________________
Gardeneer

Happy Gardening !
Gardeneer is offline   Reply With Quote
Old March 14, 2017   #72
Worth1
Tomatovillian™
 
Worth1's Avatar
 
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
Default

Quote:
Originally Posted by Gardeneer View Post
If you take away spice from Indians, I don't think they can cook.
I dont think I can cook.

I have been trying to cut back on spices and it is horrible.
I have been doing it as an experiment to see how spice-less people live.

Worth
Worth1 is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 03:46 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★