Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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May 6, 2017
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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The brisket bacon has been in my drying refrigerator since I made it.
Basically I have made pastrami. I just cut off a slice and is has turned a beautiful purple color and tastes fantastic. It some of it is now on the stove in water simmering for the rest of the day until it is mice and tender. So I am going to have pastrami sandwiches some time today. 
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