Making fresh tomato sauce with a cheese grater

oakley · May 12, 2017

Good idea. Save seeds, save the juices, grate for a quick sauce. Put the skins into the
dehydrator for powder.
I could see doing that once in the fall. Or freeze the skins until enough are collected
for the dehydrator. Skins have a lot of flavor, especially for powder.

I don't usually bother skinning/seeding for most things but dehydrating i need to get some of the
moisture out so i save the juices.

May 12, 2017	#27
oakley Tomatovillian™ Join Date: Jun 2015 Location: NewYork 5a Posts: 2,303	Good idea. Save seeds, save the juices, grate for a quick sauce. Put the skins into the dehydrator for powder. I could see doing that once in the fall. Or freeze the skins until enough are collected for the dehydrator. Skins have a lot of flavor, especially for powder. I don't usually bother skinning/seeding for most things but dehydrating i need to get some of the moisture out so i save the juices.