"Smoked" Canadian Bacon.

[EPawlick]

I do believe that Worth's Canadian bacon is worthy of the Canadian Honouree award for Canadian bacon (if there was one).

Anyone second the motion?

[Frank D]

I vote yes. Worth' s CB looks amazing. And I agree with what he says about that being the best use for pork loin. It goes on sale here super cheap. I got tired of eating it. There's a very fine line between safe to eat and dried up. Most people over cook it. I much prefer sirloin pork chops.

[Father'sDaughter]

I think I'd rank Lonza above Canadian Bacon. Unfortunately I missed my opportunity to make some this year.

[Worth1]

Thank you every one.
I am not a big fan of it ether but it was cheap and on sale.
The fatty Buckboard bacon is the bomb.
Worth

[SteveP]

Originally Posted by Worth1

Thank you every one.
I am not a big fan of it ether but it was cheap and on sale.
The fatty Buckboard bacon is the bomb.
Worth

Yes, I love buckboard bacon, what I know called Hillbilly Bacon.

[Worth1]

Originally Posted by SteveP

Yes, I love buckboard bacon, what I know called Hillbilly Bacon.

I froze the Canadian bacon.
The hillbilly bacon is just stacked up in the refrigerator.
About ready to freeze three of the slabs.
Worth

[Zana]

Originally Posted by Worth1

Canadian bacon AKA back bacon.
Worth
Attachment 72524

We Canucks definitely call it "Back Bacon"...except when talking to foreigners. LOL

[Zana]

Originally Posted by EPawlick

I do believe that Worth's Canadian bacon is worthy of the Canadian Honouree award for Canadian bacon (if there was one).

Anyone second the motion?

Totally agree....and that's coming from a connoisseur from Canadian Amish country!