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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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Old March 13, 2018   #1
Karrr_Luda
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Join Date: Mar 2015
Location: USA NJ zone 6B
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Originally Posted by dorota View Post
dustdevil, I am sure the recipe will work with bigger cucumbers too. I do not use little gherkin cucumbers for pickles. It is not by choice. They do not sell them at our farmer's market. I use biger ones, even 10-12 cm long. The same cucumbers I use for fermented pickles.

Worth, I buy pickles from time to time too, but I like to have some home made pickles in my pantry,
Thank you Dorota, i'll be using your recipe a lot, looking for sweet Polish Pickle recipe with less vinegar for a long time. I'll use it for many other things starting tomatoes and mushrooms... Thank you Dustdevil for asking the big question, Dorota and Marsha for finding and sharing great recipes!
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