Discussion forum for the various methods and structures used for getting an early start on your growing season, extending it for several weeks or even year 'round.
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April 14, 2018 | #38 | |
Tomatovillian™
Join Date: Mar 2016
Location: NC
Posts: 511
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Quote:
I understand what your saying, and I wont disagree. I think your on to something. On a similar but unrelated topic, my Wife and I had an interesting observation and conversation earlier today. I have now been at my new market for 3 Saturdays, peddling my plants. The customer base is entirely different then the other market. This new market attracts younger, "foodie", "hipster" type of customers. Something we noticed, they dont think anything of the prices. No haggling over prices like the older crowds. This generation seems to value and appreciate the effort and work put into the product. Whether its my plants, or buying a loaf of Artisan Bread, or Free Range Duck Eggs from other vendors. They seem to rail against Big-Ag/Corporate Farms in that manner, by happily forking over their cash. It will be interesting to observe when regular produce starts coming in. Just an observation. |
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