Let's Build an Argentine Grill.

mobiledynamics · June 2, 2018

Worth -

"I will say it was and is a lot harder to get tender cooked meat on a pit.
Well maybe not even (was) because the meat they had back then would melt in your mouth and loaded with fat.
Unlike the super lean factory meat we have today."

I can still get good beef. Costs alot more but eh, life is short.

We use alot of bird in the house.I generally buy whole - break em down, bones and such go for stock. Etc, etc. What is really f@#@#$)))@ gross is the state of birds today.
It's gross when you green muscle disease in bird. Or what I'm discovering like 15-20% of the time - Woody Breast. If you know what the term Woody Breast means, than you know what I'm talking about.....it's really a sad state of affairs in where all this is going.

June 2, 2018	#39
mobiledynamics Tomatovillian™ Join Date: Jun 2016 Location: 7B Posts: 281	Worth - "I will say it was and is a lot harder to get tender cooked meat on a pit. Well maybe not even (was) because the meat they had back then would melt in your mouth and loaded with fat. Unlike the super lean factory meat we have today." I can still get good beef. Costs alot more but eh, life is short. We use alot of bird in the house.I generally buy whole - break em down, bones and such go for stock. Etc, etc. What is really f@#@#$)))@ gross is the state of birds today. It's gross when you green muscle disease in bird. Or what I'm discovering like 15-20% of the time - Woody Breast. If you know what the term Woody Breast means, than you know what I'm talking about.....it's really a sad state of affairs in where all this is going.