Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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July 23, 2018
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Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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No one does. In all the years I have cooked jam, I have never had any mold (even after from jars stored for a few years)
The method is fully approved even by our health officials, I don't see any problem or potential danger. The key is in sufficient cooking - and pectin sugar also helps (if no lemon is used). |
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