Secret Ingredent for Salsa? - Page 5

Worth1 · July 15, 2018

Last year I canned some salsa cruda that is more like a concentrate than an eating salsa.
Had all the good stuff, 'lime, cumin and so on, in it but too many darn habanero peppers.

Worth

ChristinaJo · July 16, 2018

Mark,
Glad you liked it!!!

wildcat62 · July 16, 2018

Made another batch tonight. We are getting slammed with tomatoes. It’s good way to use them up and we both enjoy it.

whoose · July 23, 2018

Do you just chop or do you use a blender to get a good texture? Does either method affect the flavor?

Cole_Robbie · July 23, 2018

http://larrybrownsports.com/baseball...n-binge/455852

Matt Carpenter credits homemade salsa for home run binge

...The salsa was made from ingredients that were grown in a garden at Carpenter’s house, a garden that was built by teammate Adam Wainwright.

Salsacharley · July 23, 2018

Adam Wainwright is a fanatic gardener.

https://www.mlb.com/cut4/adam-wainwr...ng/c-271523968

ChristinaJo · August 2, 2018

Sometimes in the blender....for smoother texture, other times, I just chop it small and place in fridge for an hour. The salt will break it down....
If you like like pico, just follow recipe and chop big pieces.

July 16, 2018	#63
wildcat62 Tomatovillian™ Join Date: May 2014 Location: Zone 6 Northern Kentucky Posts: 1,094	Made another batch tonight. We are getting slammed with tomatoes. It’s good way to use them up and we both enjoy it. __________________ Mark

July 23, 2018	#64
whoose Tomatovillian™ Join Date: Mar 2015 Location: Bozeman, Montana Zone 6b Posts: 333	Texture?? Do you just chop or do you use a blender to get a good texture? Does either method affect the flavor?

July 15, 2018	#61
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Last year I canned some salsa cruda that is more like a concentrate than an eating salsa. Had all the good stuff, 'lime, cumin and so on, in it but too many darn habanero peppers. Worth

July 16, 2018	#62
ChristinaJo Tomatovillian™ Join Date: Jul 2012 Location: NE Texas Posts: 425	Mark, Glad you liked it!!!

July 23, 2018	#65
Cole_Robbie Tomatovillian™ Join Date: Jun 2012 Location: Illinois, zone 6 Posts: 8,407	http://larrybrownsports.com/baseball...n-binge/455852 *Matt Carpenter credits homemade salsa for home run binge* ...The salsa was made from ingredients that were grown in a garden at Carpenter’s house, a garden that was built by teammate Adam Wainwright.

July 23, 2018	#66
Salsacharley Tomatovillian™ Join Date: May 2013 Location: New Mexico Posts: 2,052	Adam Wainwright is a fanatic gardener. https://www.mlb.com/cut4/adam-wainwr...ng/c-271523968

August 2, 2018	#67
ChristinaJo Tomatovillian™ Join Date: Jul 2012 Location: NE Texas Posts: 425	Sometimes in the blender....for smoother texture, other times, I just chop it small and place in fridge for an hour. The salt will break it down.... If you like like pico, just follow recipe and chop big pieces.