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November 12, 2018	#11
Lastfling Tomatovillian™ Join Date: Apr 2015 Location: NC Posts: 143	Thanks ! I decided to try fermenting them. The jalapeños I did turned out great, so I made a brine and now have another jar of jalapeños and a jar of the mutts underway though I suspect the mutts may be to hot. Sent from my iPhone using Tapatalk

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