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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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![]() Quote:
All of my curing sauerkraut mixing and brining are in 18/10 stainless. Cheapo stainless no. Storing certain stuff in certain metal is where problems start. I could extrapolate but reluctant to do so. |
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