Canning Season.

[Zana]

Well, on Tuesday I picked up 1 bushel of size #3 cucumbers and a 1/2 bushel of size #2 cucumbers. The last jar just pinged. 60 litres of Armenian Garlic Dill Pickles are done - about half are "hot" and half are "mild"

Next on the agenda are the Armenian Tourshi pickles - mixed veggies in a garlic dill brine, pickled hot peppers, Armenian Garlic Dill Eggplant, pickled onions, radishes and carrots.
Then I'll probably go back to jam and jelly making for awhile.

So far this year I've done 132 250ml(1/2 pint) jars and 60 500ml (pint)jars of jams and jellies, and the 60 litres of pickles, 6 litres of homemade liquid pectin, 36 litres of Concord grape juice, and 36 litres of crabapple juice (for jellies).

I better get hopping, I'm way behind. lol